Thanks so much for such a winner of a recipe! That crust looks beyond incredible…as for the filling–holy yum! Maybe adding it tothe tofu instead would make a difference? I also added a few teaspoons of chia seeds which made it stickier and harder to spread out in the pan (had to oil the back of a spoon to spread out the dough) I probably should have salted my filling a little bit more because i didn’t measure it out but this is really good and my non-veg fam enjoyed it a lot. :). Also, is it weird that I really like your quiche pan? Hi Irina, I can’t thank you enough for this lovely comment! I’ve made this several times now and it’s always a hit. I love the crust! Simply place leftover quiche on a baking sheet and pop it in the oven for 15-20 minutes at 350F. I made this for my family for dinner last night and they all loved it. Hi there, I’m so happy you’re enjoying the quiche. The first time that I actually had quiche was when I went out of town for the weekend and stayed at a bed and breakfast. Greg and Georgia, Hi Greg, Thanks for giving me such a warm shout-out on your blog! Did anything end up being nixed from your diet entirely? I make a tofu quiche each year for our family Christmas brunch, though I know my hubby and I may be the only ones to touch it. I guess it would help… But the pastry turned out well, even with “my size” of a cup :-). Boyfriend gave it 9.5/10 :). It’s entirely keto friendly other than that and I can’t think of a substitute other than almond flour which is already used too. Hey Miriam, I’m so happy to hear this! Really like the recipe but the crust could be about a third more in amount and i didnt like the dominant tofu taste so much. It’s so great to hear the quiche was a hit, Maja! Support systems are definitely a must. It was full of flavors and had great texture. I have never made quiche before. Bit concerned about the fat content though?!?! Your recipes look fabulously ‘deeeelish! That’s awesome that you found a women entrepreneurs group for support. Perfectly!). Hey Natalie, It should, the quiche just won’t have that cheese-like flavour that nutritional yeast provides. Additionally, the top of my quiche, when baked, turned a not so pretty, dark brown color – not at all like the one that you have pictured which looks really great! Didn’t use fresh basil or chives. It is easy to make with a premade crust and delicious. I really miss my quiche! hi is there a nut-free substitution for almond flour? Thank you for a fantastic recipe. This is going into my regular rotation. Do you have a suggestion on what to substitute for the nutritional yeast? What made you decide to try it in this one? I made this last night. Do you think this quiche is freezable? What I want to know is how Eric was able to enjoy leftovers twice a day until it was finished! Getting kid-friendly meals can be challenging on a vegan diet and this one really hit the spot. Just made this for dinner and it was AMAZING!!! I also added a couple of tablespoons of fresh lemon juice and I plan to add a bit more next time, for the zingy flavor. 1-2 teaspoons dried basil should do the trick. I can’t wait to give this a try! Add garlic, leeks and mushrooms and cook until tender. I made this for dinner tonight and it was delicious! Hi, I’m thinking about making this for Easter brunch but my husband cannot have heated oils. Even Eric went crazy for this quiche, often enjoying leftovers twice a day until it was finished. Thank you Heather! Hope it will come out delicious too. Good luck with what ever future endeavour you decide to concur…. I made this for guests today and it was a big hit and easy to prepare. The filling turned out nice and creamy, and surprisingly good for vegan, but the crust tasted like sand and fell apart. What are your thoughts on making this for a potluck? I just wanna let everybody know, I did this recipie with a friend yesterday AND-WE-LOVED-IT! Stir in the mushrooms, season with salt, and cook on medium-high heat until most of the water cooks off the mushrooms, about 10-12 minutes. Rinse the tofu and wrap it in tea towels with a few books placed on top to press out the water. Love, Lilan. I’d love to hear what you think! Thank you for the inspiration xo. THANK YOU!! Even my meat loving husband and son thought it was pretty good. I don’t think I have but you might want to try the crust in my Tofu QUiche…it’s divine! Greetings from Holland x. This recipe was amazing. I also added white wine and balsamic vinegar and cooked longer, until no liquid was left. Synchronicity! Nutritional yeast gives a cheesyish flavour to things, in my opinion. Cut off the excess pastry. For anyone wondering, I worked out an approximate calorie value for this: I purchased both of your cookbooks and use them faithfully when I don’t feel like browsing the internet! Hi Angela- this was my introduction to cooking with tofu, and I must say that this recipe ROCKS! supermarkets have it, it’s usually in the natural foods/organic section (if they have one). I made it yesterday. Thanks for sharing the recipe! I’ll be making this again! Thanks for taking the time to let me know :). I’m not surprised though, for a GF crust. I’ve had tofu as scrambled “eggs” before, but never as a quiche. Before I got my quiche pan, I just used a pie plate, and things always came out perfectly. Combine the eggs and whites. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 476 comments… read them below or add one }. Just wanted to let you know that this is an awesome recipe. Thank you for coming up with this. For health reasons, I do not like to consume hormone rich and processed food like Tofu. I just made this quiche. Thank you so much for sharing your alternate crust–that sounds delicious, and I am so happy you enjoyed the recipe. When you're ready to start, lay the dough into either a 10 inch quiche or springform baking pan, … Thanks so much for letting me know :) Take care! Whisk the eggs and milk together until combined. Can I use the exact recipe but put it into tart shells? Spinach + Mushroom + Sun-dried Tomato Quiche Awhile ago I had an omelet at a restaurant I used to love but has now closed and I have been dreaming about the flavor combination ever since. I’m really surprised you came out with this recipe so long ago! I haven’t tried this, but I can’t see why not! I will definitely make again! This cheesy spinach, mushroom & feta quiche is the one thing I could eat for lunch everyday of my life and be excited about it. 10. This is absolutely scrumptious! I will definitely make this again! I then did the same recipe for a couple of friends who came over for lunch a few days later. Sometimes we just need to let go! I’ve substituted a variety of flours for this and they’ve all worked well. Thanks for the great recipe. Stir in the mushrooms, season with salt, and cook on medium-high heat until most of the water cooks off the mushrooms, about 10-12 minutes. I ask because I do eat eggs, and have everything on-hand to make this meal EXCEPT flax. I used buckwheat flour for the crust instead of oats. Enjoy it for breakfast, lunch, dinner, or a snack. Angela, I have your 1st book and every recipe I have tried has been a winner. So comforting and filling. I’m going to make some seitan ham for the next one and do the exact same thing, except use the ham instead of the kale. I have been going crazy the past few weeks looking for vegan recipes. A-Ma-Zing!!! I made this on Sunday for a picnic and it was delicious!!! How to Cook Sun-Dried Tomato and Spinach Quiche. Meanwhile, beat the 6 eggs (you may use egg whites or egg … I LOVE this recipe! Or it could be due to the walnuts being darker in colour. Like, right now! Thank you :))). If I was to increase the almonds and oats, how much more do you reckon I should put? I often dream about working from home but I can imagine it would get a little isolating. My mom made it for Thanksgiving and everyone, vegan or not, went crazy for it.Question:Has anyone tried to freeze it? Add a tiny splash of almond milk to improve texture as needed. Wondering, Would dried basil be okay to use instead of fresh? The only thing is that when I went to go try the quiche, the crust wouldn’t come out of the pan and it was hard as a rock and tough. I recently started to consume it and just put it literally in every dish :) Here in USA I prefer the one from the company mazel products. They are all such amazing women and it’s a fun, random mix of experiences and talents. I recently made the transition from lawyering (being around people ALL the time) to entrepreneurship (being alone most of the time). Hi Silvia, I’d say it keeps about 3-4 days in the fridge. Only thing is that the crust did not hold up at all. Even Eric went crazy for this quiche, often enjoying leftovers twice a day until it was finished. Just start checking it at 45 minutes. Home » Brunch and Breakfast Recipes » Crustless Spinach, Tomato, and Feta Quiche. Fed this to a bunch if omnivores and it got devoured!!! I have been a vegetarian most of my life, but, now really have gone vegan:) I haven’t done very much cooking in the past, but, have been forced to get in the kitchen to survive. Angela, thank you, thank you, thank you for posting this! Looking forward to leftovers!! I have been diagnosed with a whole bunch of food intolerances — which mean I need to eat vegan+meat (many legumes and nuts are off the list, and soy is only once in a while). Hi Angela ! Stir in the herbs, sun-dried tomatoes, spinach, nutritional yeast, oregano, salt, pepper, and red pepper flakes until combined. I caramelized the leeks first before cooking the other veggies :) Hoping to try this! If you try anything I would love to hear how it goes. your own Pins on Pinterest This was my first time making a tofu quiche and it really surprised us with how amazing it turned out! Cook until the spinach is wilted. Thank you! Hi Kristen, so sorry I wasn’t able to get back to you in time! I do need some advise, though; I would like to try it with the frozen vegan pastry shell I found at Whole Foods. We had our first ever VEGAN BRUNCH for Christmas this year. 260cal roughly per slice when cut into 8ths. Is firm tofu the same as firm silken tofu? Next time I will double the recipe for sure ! Just tried out this recipe and it was delicious!! Thank you for this wonderful recipe! I will definitely keep this quiche in mind for the app too! Sometimes, I find I need to add a splash or two of almond milk to help it along. :). I am impressed with this recipe. Hi there! Every time you open the fridge and see the bags of produce, you’re reminded that you have work to do! goodluck! Hi Angela Stir in the mushrooms and salt, and cook on medium-high heat until the mushrooms are mostly dry, about 10-12 minutes. =) Almonds are a tough one to replace, and to be honest, I think it depends on the recipe. I would assume a crustless version would work – I’d probably spread it into a square pan lined with parchement paper so it can be lifted out. Thanks for the recipe. She’s missed quiche for years, and really never tried a substitute. I didn’t have all the same ingredients you did so I improvised! Also it heated in the microwave well. I LOVE the healthy crust recipe and I can’t wait to try this quiche! About a week try that out are your thoughts on making this for Easter dinner comes! 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