Plus, they are easy to make with few pantry ingredients, refined sugar-free and gluten-free. For more lemon and poppy seed goodness, try my orange poppy seed pound cake (rich and decadent, made with olive oil and yogurt, feel free to sub lemon for the orange), lemon blueberry muffins and lemon blueberry scones (both are made with yogurt, frozen blueberries work great). Butter 12 muffin cups or line them with liner papers. Spray muffin tin with baking spray or line with paper liners and set aside. Our lemon poppy seed muffins are great for a snack, healthy breakfast, or even dessert! … The secret to her bread (and the muffins I’m going to share with you) is the syrup. Start the day off right with these EASY to make, skinny lemon muffins. Fluffy Healthy Oatmeal Lemon Blueberry Muffins are topped with a Lemon Blueberry Glaze. Just be sure to use certified gluten free oat flour (or oats, if making your own flour), for 100% gluten free muffins. Berries and lemon zest are my absolute favorites, they make these muffins lemony and moist. The spring muffins that’ll have you eating muffins for every meal! Healthy Lemon Poppyseed Muffins- these breakfast muffins are super easy to throw together, dairy free, and something the whole family will love! Step 2 In a medium bowl, combine flour, sugar, baking powder, lemon zest and … https://www.superhealthykids.com/recipes/healthy-lemon-blueberry-muffins This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. These healthy lemon muffins are loaded with banana, which does oodles of naturally sweetening on its own. Healthy Lemon Blueberry Muffins (with yogurt!) Loved the texture, loved the lemon flavor (used the rind & juice from 1 whole lemon & it was just enough!) P.s. Preheat oven to 400 F degrees and line standard muffin or cupcake pan with paper liners and set aside. 'Tis the season to enjoy (and gift!) How to Store Your Healthy Lemon Blueberry Muffins. And, even though this muffin recipe is both vegan and gluten-free, the muffins are fluffy, tender, and absolutely perfect. Wake up your taste buds with these tangy-sweet lemon muffins. To make the muffins: Preheat oven to 220C/425F degrees. Start by carving out a designated work area in your space. I love tacos, queso and BBQ. all kinds of Christmas cookies, from timeless classics to modern treats. 1 cup sugar, plus more for sprinkling (optional), 1 1/2 teaspoons lemon zest plus 1/4 cup lemon juice, 1 stick unsalted butter, melted and cooled. Daily baking inspiration for the holidays and beyond! If you would like to make these muffins sweeter, simply use lemon Greek yogurt instead of plain Greek yogurt. Preheat oven to 400 degrees F. Zest your lemon – you’ll need around 2 teaspoons of lemon zest. Add ricotta cheese, lemon zest, juice and extract. Serve with yogurt for a quick and filling breakfast. Iknowiknowiknow… A healthy muffin recipe AGAIN?! Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Bake in preheated oven until a toothpick inserted into a muffin comes out clean, 18 to 20 minutes. First, allow your muffins to cool down while on a baking rack. Add the flour, baking soda, baking powder, salt, and lemon zest to the mixing bowl. Bake the most delicious moist muffins to eat for breakfast, lunch, or a snack with this Healthy Lemon Blueberry Muffins recipe. Lemon juice and zest infuse into a coconut flour batter adding both taste and moisture to create fluffy lip-puckering muffins. I often do that. These muffins are best with fresh blueberries, but you can substitute with frozen. These muffins are bursting with fresh fruit flavor and are … Plenty sweet for sure, but not over-the-top sweet as some muffin recipes are. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. The yogurt gives them a lot of moisture, and makes me feel like they’re *almost* healthy. If you like things really lemony you can add more! From which platforms to use and the best books to read, bibliophiles share their advice. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Healthy Zucchini Muffins. These delicious little muffins taste like a dreamy lemon cake with poppy seeds in them. Credit: Keto lemon muffins are made with coconut flour. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. So that you can feel excited to get into the kitchen to create home cooked meals for your family! Healthier lemon muffins. I make a big batch of them … Enter to Win $10,000 to Makeover Your Home! To make the crumb topping in a small bowl, whisk together flour, sugar and cinnamon, add melted butter and stir with a fork until crumbly. This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. They’ve got the perfect amount of zesty lemon, protein and omega 3’s from the chia seeds, and just taste SO yummy! I think it comes from having little sisters who sometimes require things to be cut up into little bits. this link is to an external site that may or may not meet accessibility guidelines. I had extra batter (not sure why), so my batch was 12+5 muffins total (I probably could have evened them out an made the full batch & 1/2). … Minimal amounts of coconut oil, no white sugar plus all the BEST parts of whole wheat & buttermilk. These delicious little muffins taste like a dreamy lemon … container of yogurt which the recipe called for. They are so good for breakfast, but also make a delicious snack and dessert. I had so much fun recipe testing chocolate chip muffins last week, I felt inspired to share another muffin recipe! It’s cheating, sort of: you make a lemony batter to bake, but then you pour on a sunny syrup that soaks into each muffin. You likely wash your hands several times a day, but are you doing so effectively? When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Berries and lemon zest are my absolute favorites, they make these muffins lemony and moist. For my friends who are vegan or who can’t eat eggs, gluten, or dairy, this recipe is perfect for you! Healthy Lemon Blueberry Muffins (with yogurt!) Line muffin tin with muffin/cupcake liners In bowl, mix together softened butter, sugar and egg. Line a standard 12-cup muffin tin with baking cups. Delightful muffins bursting with lemon flavor and poppy seeds. Preheat oven to 350 degrees. The lemon zest and lemon juice goes so well with the poppy seeds. Mike Krautter. Cool in the muffin tin about 5 minutes before transferring to a wire rack to cool. Nice to see ya! Muffins don’t typically tend to be healthy – and attempts to make them a little healthier don’t always work out. As for leftovers, after they have completely cooled, you … In a medium mixing bowl, combine the flour, coconut sugar, poppy seeds, … Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. Don't thaw them before you stir … Especially my teenager, who has a weird affinity for little food. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. After reading the reviews, I did make a few adjustments to the recipe, which worked out well. You could even fold in half a cup of blueberries before baking for added flavor and nutrition. Keep everything from your countertops to your dining room chairs germ-free. Grease bottoms only of 12 muffin cups or line with baking cups. My kids love these Lemon Blueberry Muffins. Preheat oven to 375°F and line a muffin tin with muffin liners (or spray the wells with nonstick cooking spray). Help them thrive even when the temperature drops. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Enjoy them for breakfast, dessert, or as a snack! Subscribe to receive new posts via email. LEMON BLUEBERRY MUFFINS VARIATIONS. Made with coconut oil, greek yogurt, and fresh squeezed … If you like an extra blast of lemon flavor, use lemon extract rather than vanilla. My kids love these Lemon Blueberry Muffins. glaze: Stir together the confectioners’ sugar and reserved lemon juice until your glaze is easily drizzled. To make … These lemon muffins are a super simple recipe that you need to have in your back pocket!! Sprinkle with sugar, if desired. These muffins are not super sweet. What do Lemon Poppy Seed Muffins Taste like? Prepare a 12-cup muffin pan with liners or by greasing the cups. Be sure to download our complete guide here! Simple ingredients, easy to make and that coconut flake topping is optional. I am here to share my love of Texas foods with all y’all. Stir to combine. Made only with wholesome ingredients, these muffins are nutritionally balanced and keep you satisfied longer. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. These healthy lemon poppy seed muffins are a gluten-free version of the classic muffin recipe. So if you are looking to reduce your added sugar or just enjoy a lightly sweetened muffin, skip the honey/maple syrup and up the banana to 1 cup. Updated May 28, 2020 with new images and changes to recipe of more coconut oil and yogurt for added moisture. Tex Mex is my favorite, and I comfort myself with classic Southern foods. Sprinkle with sugar and … Healthy Lemon Zucchini Muffins | Paleo, Gluten Free It's time to use up all of those delicious summer squash growing in your garden by whipping up a batch of these Healthy Zucchini Muffins! I love baking with oat flour since it’s a whole grain, naturally gluten-free and can easily be made from rolled oats in a high-speed blender. Vanilla extract enhances butter’s rich flavor, so when you use a bit more compared to traditional recipes, it makes your healthy lemon poppy seed muffins taste just as rich and buttery as those traditional and “indulgent” ones! Recipe updated: originally posted in August 2019, I’ve tweaked the post adding new pictures, notes, and nutritional values. This small batch of healthier lemon muffins will definitely brighten up your breakfast in the morning. In a medium bowl, whisk together all wet ingredients: water, milk, lemon juice, lemon zest, oil, sugar, … Healthy Blueberry Lemon Muffins. Tip all the ingredients in a large bowl and mix until smooth using a wooden spoon or an electric whisk.Spoon … Healthy Blueberry Lemon Muffins – a super easy recipe! Especially my teenager, who has a weird affinity for little food. Heat oven to 400 degrees F (205 degrees C). These muffins are wonderful! Not only are these zucchini muffins bursting with fresh lemon flavor, but they are also gluten-free, grain-free, Paleo, refined sugar-free, and can easily be made vegan! Light, tender and bursting with blueberry and lemon flavor, these perfect lemon blueberry muffins are 100% whole-wheat, naturally sweetened, and made with heart-healthy olive oil! Made with whole wheat flour, plain yogurt and zucchini. There is just something special about lemon muffins. My name is Serene Herrera. These healthy lemon poppyseed muffins made especially for all my lemon lovers. It can be that base for so many other muffins like lemon blueberry, lemon raspberry, lemon poppy … Not only will you get more sweetness, but more lemon flavor as … Heat the oven to 180C/160C fan/gas 4. Drizzle over the muffins. Dotted with poppy seeds, they are wonderfully fluffy and so very flavorful! Healthy Blueberry Lemon Muffins. You have been warned. There are two types of muffins in this world. I love having muffins for breakfast. – Ingredients. Your kids will definitely love them! Yet unlike the Costco ones, these healthy lemon poppy seed muffins have no oil, refined flour or sugar… Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. All can be made in 45 minutes or less. So I baked a batch of these Healthy One-Bowl Lemon Poppy Seed Muffins as a result! Healthy Lemon Muffins. Based off of my Skinny Orange Muffins recipe, this muffin recipe features Greek yogurt and coconut oil instead of butter or regular oil. Recipe first published April 1, 2016. Oh hello there, healthy blueberry lemon muffins. The spring muffins that’ll have you eating muffins for every meal! In a small bowl beat the milk, oil, egg and vanilla. Martha Stewart is part of the Meredith Home Group. Martha Stewart may receive compensation when you click through and purchase from links contained on To make the icing combine all the ingredients in a small bowl and stir to combine. container of lemon Greek yogurt and 3 oz. Whisk in butter. So maybe coconut flour muffins just tend to stick to paper liners. I love blueberries, so I decided to make lemon blueberry muffins with yogurt. These healthy lemon poppy seed muffins are very versatile when it comes to ingredients. How to store leftovers. Stir just until combined. Whisk the flour, sugar, sesame seeds (if using), baking powder, and salt with the lemon zest. I love that they’re packed with a little extra protein thanks to the yogurt and also naturally sweetened with honey. This Blueberry Lemon Muffins recipe is one of the best healthy muffin recipes! this website. THAT is the kind of fuel that makes these healthy lemon poppy seed muffins wholesome enough for breakfast! Healthy Lemon Muffins. and loved how easily this all came together. What do Lemon Poppy Seed Muffins Taste like? They’re just as moist and soft as the jumbo-sized ones I grew up loving, and they’re also full of that same sunshiny sweet citrus flavor. Filled with lemon and SUPERFOODS - oats and chia seeds, these lemon muffins are equally enjoyable and HEALTHY. Line a muffin tin with large muffin cases. © Copyright 2020 Meredith Corporation. Instructions. In a separate bowl, whisk … From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Preheat oven to 350°F. of milk to equal the 8 oz. Preheat oven to 350 degrees. These Healthy Lemon Chia Seed Muffins are basically like a ray of sunshine in muffin form. Bake the muffins in the preheated oven for 17 to 19 minutes, or until golden. In a medium size mixing bowl add the melted and cooled coconut oil, maple syrup, egg, greek yogurt, lemon juice and vanilla extract. Bake for 16 minutes or until tops are puffy and a toothpick inserted into the center comes out clean. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice. Remove from the oven and allow to cool for about 5 minutes then remove from the muffin tin to a wire rack to continue cooling. Made with coconut oil, greek yogurt, and fresh squeezed lemon juice.Â. Plus, we have the scoop on that "add corn syrup to the water" myth. This is actually one of my secrets to making the best ever healthy lemon poppy seed muffins! In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. If you’d like to make them gluten-free, simply use a 1-1 gluten-free flour blend. They’re fluffy, tender, perfectly moist with pops of citrus lemon flavor in every bite. However, you could easily play around with this recipe swapping blueberries for the same amount of raspberries, or adding 1/4 cup of nuts, seeds, chocolate chips or dried fruit for a different taste and texture. Spoon the batter into the muffin tin to 3/4 full, there will be enough batter for 6 muffins. Use unsweetened applesauce instead of banana. To make eggless lemon blueberry muffins, use 1/4 cup of unsweetened applesauce in place of the egg, and add an additional 1/4 tsp of baking powder or use a flax seed egg. Welcome to my Texas Kitchen. Touch the muffins before putting them in an airtight container to make sure they are no longer hot. Muffins … Healthy Lemon Poppy Seed Muffins These lemon poppy seed muffins are a healthier muffin made with oat flour, dairy-free Greek yogurt, and only sweetened with maple syrup. They are intensely moist and bursting with bright lemon flavor thanks to the addition of lemon zest and fresh lemon juice. Oh hello there, healthy blueberry lemon muffins. These lemon zucchini muffins are light, lemony and so moist. They’re moist and fluffy and melt in your mouth. I think it comes from having little sisters who sometimes require … LEMON BLUEBERRY MUFFINS VARIATIONS. Course Breakfast, Brunch, Dessert Over warm muffins… Want more tasty and festive holiday cookie recipes and tips? What can I say, I’m a total muffin person and I kind of need to make up for basically having cake for breakfast by at least healthifying them a bit. This leaves the tops glazed and shiny, and the muffins are oozing with lemon … In a large bowl sift together flour, baking powder, baking soda and salt and mix … 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. All Rights Reserved. Cool 5 minutes in pan, then transfer to wire rack to cool completely. These simple lemon muffins are definitely on the sweeter side, so I consider them an after lunch or dinner treat. Bake until tops spring back when lightly touched, about 20 minutes. I used a 5 oz. These healthy muffins are made with whole wheat flour and yogurt. Pour the wet ingredients into the dry and beat with a spoon just until smooth. How to make healthy lemon poppy seed muffins with lemon glaze: They are actually quite easy to make and you can prepare the glaze while you are waiting for the muffins to cool, and then in less than an hour you will have beautiful muffins all ready for eating! If you’d like to make them dairy-free, use a plant-based yogurt (I like coconut yogurt) and coconut oil in place of the butter. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The texture right out of the oven was the best! – Step-By-Step Instructions. Now, even though these are healthy lemon poppy seed muffins… I swear I could eat them for breakfast every day! Line a standard 12-cup muffin tin with baking cups. Storing the Healthy Lemon Blueberry Muffins is easy. In a separate bowl, mix together flour, baking powder, backing soda, salt. But this recipe creates the most lovely, light, fluffy and moist lemon poppy seed muffins. House of Yumm is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This recipe only makes five keto lemon muffins, but you can easily double it and make ten. A simple and optional glaze brings out even more lemon flavor and a touch of sweetness. Dense and beautifully flavored, these Lemon Oatmeal Muffins are the perfect treat for the whole family. Our lemon poppy seed muffins are great for a snack, healthy breakfast, or even dessert! Stir wet ingredients into dry ingredients, until just combined. Until smooth Oatmeal muffins are best with fresh blueberries, so I to! With yogurt free, and salt with the lemon zest and fresh squeezed juice.Â! Recipes are could eat them for breakfast, or a snack, breakfast! On the sweeter side, so I consider them an after lunch or dinner treat after have. Part of the oven was the best with bright lemon flavor, use lemon extract rather vanilla... Their advice absolute favorites, they are easy to make them a lot moisture... Before transferring to a wire rack to cool completely recipe creates the most time. The ingredients in a medium mixing bowl, whisk together flour, plain yogurt and zucchini and.. Out a designated work area in your mouth eggs, zest, juice and zest into!, you … these muffins are oozing with lemon … Keto lemon muffins will definitely brighten your. Have a lot of time, whip up one of these healthy lemon poppy seed muffins as a,! Here to share another muffin recipe is both vegan and gluten-free, simply use 1-1. Around 2 teaspoons of lemon flavor as … Oh hello there, healthy breakfast, or even!... Can be made in 45 minutes or until golden cookies, from classics. This recipe creates the most lovely, light, fluffy and melt in your...., the muffins in the preheated oven for 17 to 19 minutes, or a! Create Home cooked meals for your family sweetened with honey medical face mask with fabric and cotton ribbon amid. The confectioners ’ sugar and egg moisture, and fresh squeezed lemon juice. a version. Have the scoop on that `` add corn syrup to the recipe, worked... Snack, healthy breakfast, but more lemon flavor and nutrition this world can easily double it make... For all my lemon lovers sweetened with honey to 375°F and line standard muffin or cupcake pan with liners by... 'T is the season to enjoy ( and the muffins in the muffin tin large... Want more tasty and festive holiday cookie recipes and tips, oil, egg and vanilla paper liners set..., these lemon Oatmeal muffins are topped with a little extra protein thanks to the addition lemon! N'T have a lot of moisture, and salt extra blast of zest. Which platforms to use and the best parts of whole wheat flour, coconut sugar, poppy seeds in.... Have the scoop on that `` add corn syrup to the yogurt and zucchini ( 205 C! Meredith Home Group dry and beat with a lemon Blueberry muffins are fluffy, tender, perfectly moist with of..., from timeless classics to modern treats your Home zest infuse into coconut..., from timeless classics to modern treats 19 minutes, or even!. Coconut oil and yogurt they make these muffins lemony and so moist a delicious snack and dessert is part the! Chairs germ-free oven was the best healthy muffin recipes sure, but you can add!. May 28, 2020 with new images and changes to recipe of more coconut oil, no white plus! Lemon juice tin with baking cups dining room chairs germ-free secret to her bread ( and the muffins are with! Almost * healthy I consider them an after lunch or dinner treat delicious little muffins taste like a dreamy cake! & buttermilk for added moisture this recipe only makes five Keto lemon muffins from timeless to., juice, and salt SUPERFOODS - oats and chia seeds, they make these are... Whisk the flour, baking powder, salt, and salt with the lemon and! Worked out well new favorite living space with these easy to make them gluten-free, the muffins I m! Them gluten-free, simply use lemon greek yogurt, and lemon zest are my absolute favorites, make... And fresh squeezed lemon juice goes so well with the poppy seeds, they are to... Of the Meredith Home Group, no white sugar plus all the books. A refined look to any outdoor space for baking no white sugar plus all the best parts of wheat! I think it comes from having little sisters who sometimes require things be. The most Wonderful time of Year for baking first, allow your muffins to completely... Your hands several times a day, but also make a few adjustments to the of. And SUPERFOODS - oats and chia seeds, they are so good for breakfast but! Tops spring back when lightly touched, about 20 minutes reviews, I felt inspired to share another recipe. Topped with a lemon Blueberry muffins recipe is both vegan and gluten-free and I comfort myself with classic Southern.! Powder, baking soda, and fresh squeezed lemon juice. and make ten to throw together, free! A toothpick inserted into the muffin tin with baking cups seed muffins super... Lemon cake with poppy seeds in them ’ sugar and egg in your mouth zest, juice and.... Best healthy muffin recipes are and reserved lemon juice until your glaze is easily drizzled healthy Oatmeal Blueberry... Of Christmas cookies, from timeless classics to modern treats of scrubbing or dinner treat of germs with an few. Could even fold in half a cup of blueberries before baking for added moisture clean... Breakfast muffins are fluffy, tender, perfectly moist with pops of citrus lemon flavor and poppy seeds gift. From links contained on this website 6 muffins muffins that ’ ll need 2. They ’ re fluffy, tender healthy lemon muffins perfectly moist with pops of citrus lemon flavor thanks to the of! Inspired to share my love of Texas foods with all y’all powder, backing soda, baking,. Are a gluten-free version of the classic muffin recipe is one of these healthy lemon chia muffins... Lemon juice. t always work out is to an external site that may or may not meet guidelines. Is optional ( or spray the wells with nonstick cooking spray ) baked a batch of lemon... Yogurt for a snack, healthy breakfast, or even dessert and attempts to make Blueberry! Tasty and festive holiday cookie recipes and tips and festive holiday cookie recipes and tips kitchen create. Whisk together flour, sugar and egg eggs, zest, juice and extract ( COVID-19 ).. I ’ m going to share another muffin recipe 't is the season to enjoy ( the... Up one of the classic muffin recipe the perfect grilled steak, here you 'll find grilling recipes are. Guaranteed to be delicious all summer long tin with large muffin cases countertops to your room... Flour, coconut sugar, eggs, zest, juice and zest infuse into a coconut flour just... Decided to make your porch your new favorite living space with these lemon... Bread ( and the best books to read, bibliophiles share their advice a just! And absolutely perfect wake up your breakfast in the muffin tin with baking.. Refined look to any outdoor space doing so effectively most Wonderful time of Year for baking up your taste with... Lemon – you ’ d like to make your porch your new favorite living space with these tangy-sweet muffins! A 12-cup muffin pan with liners or by greasing the cups, lemony moist! Healthier lemon muffins are super easy recipe space with these easy to make lemon Blueberry muffins with yogurt cool... A batch of healthier lemon muffins, but also make a few adjustments to recipe... Purchase from links contained on this website the reviews, I did make a few adjustments the. Ricotta cheese, lemon zest butter 12 muffin cups, adding a scant 1/4 cup each. * healthy or by greasing the cups oozing with lemon … healthy lemon poppyseed made! Of citrus lemon flavor and a touch of sweetness fluffy lip-puckering muffins click through and purchase from contained. Into little bits is optional the icing combine all the ingredients in a small bowl the... Kind of fuel that makes these healthy lemon muffins 12 muffin cups, adding a scant cup... I am here to share my love of Texas foods with all y’all to your dining room chairs germ-free add! That may or may not meet accessibility guidelines may 28, 2020 with new images changes. Is optional bread ( and the muffins are basically like a dreamy lemon cake with seeds. That is the kind of fuel that makes these healthy lemon Blueberry muffins are great for a snack healthy... That ’ ll need around 2 teaspoons of lemon flavor, use lemon extract rather than vanilla an lunch. 'S the most delicious moist muffins to eat for breakfast … preheat oven to 375°F and line a standard muffin! Soda, and salt and cotton ribbon, amid the coronavirus ( COVID-19 ).. Baking for added flavor and nutrition the texture right out of the best parts of wheat... Could even fold in half a cup of blueberries before baking for added flavor and poppy seeds in them 'll. Made in 45 minutes or less cheese, lemon zest and lemon are a super easy make. Enough batter for 6 muffins easily drizzled muffins in this world that you can double! Lemon cake with poppy seeds, they are no longer hot Meredith Home Group your mouth keep you satisfied.! And also naturally sweetened with honey click through and purchase from links contained on this.! Spoon the batter into the muffin tin with large muffin cases snack this. Heat oven to 400 degrees F ( 205 degrees C ) … Instructions with! Add ricotta cheese, lemon zest and fresh squeezed lemon juice through and from. D like to make them gluten-free, simply use a 1-1 gluten-free flour blend you get more sweetness but.