Whisk in the milk, nutmeg, salt and pepper. Ham and Cheese Puff Pastry Pie. No gift befits the food-obsessed people in your life like a cookbook. Spoon … Erin Kunkel. Most people are intimidated by pastry dough. Next time I will probably half the béchamel as I had a lot left over. Line a baking sheet with a piece of Reynolds Wrap® Aluminum Foil. Add 1 tbsp ham and ½ tbsp green onion on top of each. Cut the cream cheese into 7 thin slices. Great thing it’s easy too, you might need to make more than one! Not all pies were destined for dessert, and not all pies have a traditional crust. Set this aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3. On a lightly floured surface, roll out the thawed puff pastry until 1/8 inch thick. | LoveGrowsWild.com Check out the next page for the steps to make the brocolli, cheese and ham mini pies – an amazing recipe for kids! It can be too crumbly, too moist, too hard to roll out, the list goes on and on. In a big mixing bowl, mix together Bisquick mix, milk, egg and oil. Lay a slice of ham on one half of each pie dough round. Percent Daily Values are based on a 2,000 calorie diet. After all, that’s a classic combination that most little ones seem to enjoy. Boil the potatoes in salted water for 8-10 mins, until tender but still firm. For stick-free, golden brown pastries every time, line your baking sheet with Reynolds Wrap(R) Aluminum Foil! Mix the milk, eggs, ham, cheese, mustard and salt and pepper until combined and set aside. 1. Cut each piece in half crosswise, creating 6 equal pieces. Place 1 slice cream cheese on each round. Preheat oven to 400 degrees and line a baking sheet with parchment paper or silicone baking sheet. Information is not currently available for this nutrient. Cooking with Leftovers. Add comma separated list of ingredients to include in recipe. Tasty Ham and Cheese Hand Pies which are a great way of using leftovers. Roll out the thawed puff pastry into a large rectangle on a floured surface then slice into 6 squares. Top with 1/4 ham slices and 1 slice cheese. Slice the ham into thin slices then cube. 1 package (2 sheets) all-butter puff pastry, defrosted but still cold. Place 1 slice cheese onto half of each piece of dough. Brush the tops of the pastries with egg and scatter over sesame seeds. Fold each round in half and press the … https://lovegrowswild.com/2013/08/ham-and-cheese-mini-breakfast-pies ham and cheese puff pastry, leftover ham recipes. Combine the Allrecipes is part of the Meredith Food Group. Spread 1 tablespoon of the bechamel over the ham. https://www.onecharmingday.com/mini-ham-and-cheese-crustless-quiches Once it becomes thick enough to coat the back of a spoon, take off the heat. Fold the one corner of pastry over to the opposite side and seal the edges by crimping with a fork. Then you soft scramble some eggs along with the ham. Required fields are marked *. 1/4 cup whole grain mustard. This ham and cheese quiche is creamy, cheesy, salty, savory, custardy perfection cocooned in buttery pie crust that will have everyone coming back for seconds! Nutrient information is not available for all ingredients. The roux will thicken as it cooks into a bechamel. Spread 1 tablespoon of the bechamel over the ham. This site uses Akismet to reduce spam. How to make ham and cheese puff pastry pies Make the filling: Slice the ham into thin slices then cube. Place onto a greased baking sheet (or use parchment paper) and place in a preheated oven. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Grandma’s ham & Swiss pie was made for the supper table. Heat the olive oil in a large skillet, then sauté the onions for 5 minutes until they soften. Featuring a savory ham, onion, & Swiss cheese filling- it’s a forkful of Heaven in every bite. Ham and Cheese Hand Pies. Once the butter has melted, whisk in the flour, creating a roux. Cut 2-3 slits into the tops. Pinch the edges. Keep in the fridge for a quick snack. Use a spatula to even out the top of the egg mixture and make sure everything is well dispersed so there are tasty ham morsels in every bite. 445 calories; protein 15.1g; carbohydrates 22.6g; fat 32.7g; cholesterol 65.4mg; sodium 618.2mg. I had considered hand pies in one of my earlier menu drafts but never decided on a filling and ended up scrapping the idea. Pour the egg custard filling into a pie crust. Top with a little cheese and then sprinkle each with a little of the brown sugar. Cut and blanch broccoli in salted, boiling water for 2 minutes. Fill each mold with one slice of ham and one of cheese. Brush with a little egg wash, bake, and in 20 minutes you have a hot and hearty breakfast to start … Take the pieces of dough and cover the bottom of each mold. These tasty little Ham and Cheese Hand Pies have a few secret ingredients, and what is even better, they take almost no time at all to make! Notify me of followup comments via e-mail. Bake ahead and freeze for busy mornings when you need breakfast on-the-go! Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy. Fill with scrambled eggs and cheese, fold over the pastry and seal. Hi! 1/2 pound thinly sliced Black Forest Ham. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Bake the hand pies for 20-25 minutes, or until golden brown on top. It’s just four main ingredients with the option of adding chives. … The egg wash helps brown the tops and gives each a beautiful sheen. You start by pan-frying some diced ham just to brown it and to add a little smoky flavor to the ham. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. Fold the remaining half of the pastry over the filling. Repeat with another layer of cheese and ham, and finish with one tablespoon of … Cut one roll of Pillsbury™ pie crust dough into 6 equal parts (you're going to use one piece for each pie). You saved Country Ham and Cheddar Mini Hand Pies to your. Brush the edges with beaten egg. Press one package crescent roll dough into a 9 … Bake for 15-20 minutes until golden brown and cooked through. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 large egg, beaten. Seal the pockets up as best as you can– use a fork to crimp the edges. Info. Filed Under: Baking Recipes, Dinner Recipes, Holidays, Lunch, Recipes Tagged With: appetizer, cheese, christmas, Christmas ham, Ham, ham and cheese, leftover ham, Leftovers, pastries, puff pastry, Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. Replies to my comments 1 (17.5 ounce) package frozen puff pastry, thawed, 12 slices thinly sliced country ham, halved, Back to Country Ham and Cheddar Mini Hand Pies. That’s it, and the flavor punch it give … Roll and cut two puff pastry sheets into eight 6×6″ squares. Pour … Spread 1 tbsp cheddar cheese across bottom of each mini pie. Repeat with another layer of cheese and ham, and finish with one tablespoon of bechamel. « Leftover Grilled Ham and Cheese Sandwich. Full recipe and amounts can be found in the recipe card below. Jun 13, 2015 - Ham & Cheese Mini Breakfast Pies - a delicious way to start the day! serves 6. inspired by Ina Garten. https://www.tasteofhome.com/recipes/mini-ham-cheese-quiches Followed recipe exactly and they were quite delicious. All Total Time 50 mins This is an adaptable little recipe. Steps: For the pies. Top with remaining dough circles, pressing edges to seal. In a large bowl, whisk together the eggs, milk and black pepper. Add ham & cheese. Preheat the Breville Mini Pie Maker. Easy ham and cheese puff pastry pies made with leftover Christmas ham and cheese is a delicious recipe for the day after Christmas. Congrats! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat oven to 375 degrees F. In a large saucepan, combine the cut potatoes, carrots, and peas. I use a deep dish thawed pie crust- I find it tastes just as good as making your own, and it saves a step. Your email address will not be published. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. As soon as I thought about them being a kid-friendly food, I knew it had to be ham and cheese. Grate or finely dice any cheese you are using and mix together. Learn how your comment data is processed. Using the pie press, quickly position the pie rounds over each pie maker well and press into the pie wells. Place the pastry on the lined baking sheet and brush the edges of the pastry with the egg wash. On one half of the piece of puff pastry, sprinkle 1 tablespoon of cheese and top with a slice of country ham. Amount is based on available nutrient data. Enjoy! My mother is someone who can effortlessly create a delicious three-course meal from a simple fridge raid, with an uncanny ability to never let anything go … In a food processor, blender or Vitamix puree the pineapple chunks. Allow the roux to cook for 1-2 minutes. For a lovely touch for the autumn season, make tiny leaf shapes with a cookie cutter out of any scraps of puff pastry. Simply stick the leaves onto the puff pastry after brushing it with egg wash and create steam vents where the "veins" of the leaves would be, right down the middle of the leaf. Grate or finely dice any cheese you are using and mix together. Take the next roll of dough and cut into 6 more pieces that you will use to close each pie. Brush the tops with the egg wash. Cut slits on the top of the pastry to allow the steam to escape the hand pie as it bakes. Drain and immediately submerge the broccoli in ice water to stop the cooking process. Preheat oven to 400 degrees F. In a small saucepan over medium-low heat, melt the butter. Preheat oven to 325 degrees F (165 degrees C). Immediately place on a wire rack to cool. Repeat with the rest of the pastry. Bake. If you continue to use this site we will assume that you are happy with it. I'm Alida, mom of twins and creator of Simply Delicious. Home » Recipes » Ham and Cheese Puff Pastry pies, December 22, 2020 by Alida Ryder Leave a Comment. You can also customize the filling by using any kind of thinly sliced cheese … These hand pies are filled with ham, béchamel sauce and vegetables, but you can use any leftover meats and vegetables you like. Learn how to make this classic winter warmer with recipes from around the world. Brush the sides & tops with egg wash. Add comma separated list of ingredients to exclude from recipe. Top each with 1 tbsp jam. Remove from the oven and allow to cool for 10 minutes before serving. Over medium heat cook pineapple puree with brown sugar for 10 minutes to reduce and thicken. 2. Ham and Cheese Quiche baked in a buttery, flaky pie crust is fabulous for breakfast, brunch, lunch or even dinner, and a delicious way to feed a crowd! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Cover with 2 cups chicken stock and then boil for 10-15 minutes or until potatoes are fork tender. Stir in the … Leave to cool, then slice. With fork, poke a few holes into the top of each pie. Set aside. this link is to an external site that may or may not meet accessibility guidelines. Print this Recipe! Using the provided mini piecrust cutter, cut out 4 mini pie rounds and place in the refrigerator to keep chilled. Halloween Ham and Cheese Hand Pies. Crimp with edges with the tines of a fork. Transfer half the dough rounds to a parchment-lined baking sheet. Use fork to crimp edges. May 18, 2015 - Easy Ham & Cheese Hand Pies are a great handheld breakfast. You can also subscribe without commenting. Remove the prepared mini pie rounds from the refrigerator. is a delicious recipe for the day after Christmas. Your daily values may be higher or lower depending on your calorie needs. These tiny appetizers-packed with country loving in every bite-are straight from the kitchen of Amber Wilson of For the Love of the South. Remove from heat, drain and set aside. 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Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for day! To the opposite side and seal the pockets up as best as can–. Being a kid-friendly food, I knew it had to be ham and cheese puff pastry 1/8. Bottom of each pie rounds over each pie dough round and line a baking sheet beef is delicious. Circles, pressing edges to seal whisk in the recipe card below Wrap ( R ) Aluminum.. Will assume that you are using and mix together tops and gives each a beautiful.! S ham & Swiss pie was made for the love of the bechamel over the pastry and seal baking. Pastry until 1/8 inch thick you continue to use one piece for each pie dough round food-obsessed. R ) Aluminum Foil crust dough into 6 squares to encourage a love for cooking by fool-proof! Read More…, Copyright © 2020 Simply delicious on the Foodie Pro Theme Privacy scraps of pastry... 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