Transfer to a cutting board and slice into bite-sized pieces. Let rest 5 minutes before cutting. By the way, I made your restaurant-style salsa last weekend and it was UNREAL. Remove from heat and transfer chicken to a cutting board and let rest for at least 5 minutes. These bowls are a delicious combination of chicken, fresh vegetables and grains like quinoa and rice. You’ll notice that I add some of the seeds of the jalapeño to make it spicy — go easy at first and add more to your liking. Why am I never there when you’re making these delish things? You’re the best! My family LOVES Chipotle. These bowls stay great in the fridge for about 3 days. Its Southwest style, smoky chipotle sauce marries all of those flavors and textures together and turns a bowl into a meal. Instant Pot Quinoa Burrito Bowls are a great recipe for Instant Pot newbies because you can throw all of the ingredients in the pot and walk away!. These Quinoa Black Bean Burrito Bowls are the perfect “flexitarian” lunch or dinner. Burrito bowls have never looked more gorgeous!!! I ate the whole batch over the weekend. Place chicken onto the lined baking tray and bake for 20 minutes or until chicken is cooked. We’re so glad you enjoyed these Katie! Required fields are marked *, Rate this recipe Slice both chicken breasts in half (so you have 4 pieces). Thanks, Thanks for sharing Sarah, we’re so glad you enjoyed it, and we think your orange dressing sounds amazing! I’ve never tried these bowls before …. I love all of the ingredients individually, and all put together, the colors look so stunning! Add toppings and enjoy! So good! Top with remaining cilantro and serve with lime wedges. Chicken Quinoa Burrito Bowls Recipe. I just made cilantro lime quinoa instead of leaving it plain. : ). Preheat grill. Begin by making the marinade for the chicken. If you want to do quinoa instead of rice go ahead, if you know how to cook quinoa in the slow cooker feel free to adjust the recipe. Seasoned chicken breast, brown rice, red quinoa, black beans, corn, bell peppers, Cheddar cheese… this is a hearty bowl. Save my name, email, and website in this browser for the next time I comment. Awsome recipe! You'll know it is done when the little "tails" sprout from the grains. Simply combine all of the ingredients in a blender or food processor and blend until smooth. I am so over driving lately, and so pro walking anywhere and everywhere I possibly can. I collate recipes that are suitable for people who suffer from IBS and need quick healthy mid week recipes. Layer one cup of cooked quinoa in the bottom of each bowl. There isn’t much in the way of farmer’s markets here in the desert. lime zest, from two limes (save the limes for the green sauce), chicken tenderloins (or boneless skinless chicken breasts pounded to an even 1/2-inch thickness), jalapeño chili pepper, seeded and roughly chopped (reserve the seeds) (see note), mayonnaise, best quality such as Hellmann's or Duke's, pre-washed quinoa (or rinse it before cooking), Fresh corn, tomatoes, avocado, cucumbers, beans, cilantro, 1 bowl (data does not include green sauce or vegetable toppings), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. You could easily prep a week’s worth of lunches in no time. I look forward to making many more meals and working on my confidence in the kitchen. The data is calculated through an online nutritional calculator, Place 2/3 cup quinoa in each bowl, with 1/2 cup shredded chicken topped with more sauce, 1/3 cup corn, 1/4 cup tomatoes and 1 ounce avocado. Pinned! My husband and I loved it! :D. This was delicious!! Add chicken breasts and cook for about 5 minutes per side, turning once, until the chicken is cooked through and no longer translucent. Otherwise you can cook quinoa on the stove and stir in the cooked quinoa right before you plan to serve the burrito bowl. This looks like the perfect lunch to make ahead & bring to work – Pinned! Video This has seriously opened my eyes to exploring and trying new things haha ive only had 2 spoonfuls and had to come here to say that anyone whos reading this recipe and never tried it- NEEDS to try it asap lol thankyou for something so amazing, Thank you for your sweet words Char! This sounds so good! Your recipes are fantastic. I am a mid 20s male and absolute foodie. I have a tutorial for how to make them, if you’d like to check it out: Love your website! This Chicken Burrito Bowl with Quinoa is a delicious blend of chicken, quinoa, tomatoes and black beans all seasoned with classic Mexican flavors. But this is the bowl I typically order out at burrito restaurants, so this is the bowl I made at home. The star of these burrito bowls is the grilled marinated chicken. Once everything is cooked and prepped, mix tomatoes with quinoa, then place in a bowl. This is a sponsored post in partnership with Old El Paso. This recipe is really incredible, it’s so good when reheated. Can I add some to make a thick paste? Assemble each burrito bowl with 1/2 cup quinoa, 1/2 cup chicken, 1/2 cup lettuce, 1/4 cup beans, 1/4 avocado, 1 tablespoon pico de gallo (or other salsa) and 1 tablespoon cheese. Enjoy! Season and grill the chicken. I featured it in my latest post, “Kick Start The New Year #3: 15 Healthy Lunches”! It was so much fun, and it totally balanced out all of the chocolate croissants and fruit tarts we ate every day! Leftovers can be a touchy subject. ;). Haha thanks Monique, hope you enjoy these! Divide the cooked quinoa equally between your serving bowls. Chipotle Steak Burrito Bowl Recipe. Sprinkle cotija cheese and garnish with extra cilantro. Just gorgeous. I don’t think Henry can fully appreciate a quinoa burrito bowl! ;-). ★☆. I am a mom to a six year old son and am slowly learning how to cook (better late than never). I just made this for dinner!!!!! This is a brilliant idea and recipe! Let me know how it turns out! That green sauce will become a favourite dressing for salad I am sure . Thanks Maryea! I love using quinoa in place of the rice, too! I have blogged on here before about how to make homemade barbacoa and carnitas. ), and a sprinkle of cheese on top (any kind will do!). You’ve given us a healthy new option with quinoa and I thank you!! Absolutely DELICIOUS!!!!!!! Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Yay, we hope you and your family loves these Ashlyn – thanks for featuring the recipe on your blog, you’re awesome! Combine all of the ingredients in a blender or food processor and blend into a smooth sauce. You could also use farro, or you could revert back to classic rice, but I highly recommend going the ancient grain route with quinoa. Cover and simmer until the quinoa is cooked. I added a fair bit of cayenne pepper and chilli to it, made some Cajun sweet potato wedges, I reduced down the quinoa and added in some mixed greens then with my own orange dressing. I’m so over driving too! Call it European. Can I Swap Rice With Quinoa. Hi Kayla! In a bowl, combine burrito seasoning and oil. I like your burrito bowls and I especially like the salsas. Trim as required. Thanks! Even my husband who was a bit skeptical when I was cooking the quinoa devoured it. :). I love Chipotles bowls and can see that this recipe will be a great go to when I want to impress my hubby with my culinary talents. This bowl is my everything. When I tap into my inner New Yorker or Parisian, suddenly that 12-block walk to the grocery store is no big deal! My favorite thing in life is time spent around the table. Heat oil in a medium saute pan over medium-high heat. A Chicken Quinoa Burrito Bowl is a deliciously creative option for the extra chicken sitting in your refrigerator from the previous night’s dinner. That’s awesome that you make walking such a high priority, and that you live in a city that’s so conducive to walking! A fresh and flavorful chicken burrito bowl made with protein-rich quinoa that comes together in less than 30 minutes. Hey Rachel! Can I Prep These Burrito Bowls … And I’m so happy the weather is better here so I can ride my bike again. It’s savory, sweet, simple, and sooooooo good. Thanks for your blog. I’ve replaced rice with cilantro lime quinoa … Place the chicken on the grill and cook, covered, for 2-3 minutes per side, turning only once. (If necessary add 1-2 tablespoons more water if the It’s all so surprisingly do-able, and actually far more enjoyable than wading through traffic in my Prius. more about me ». Thanks for supporting the brands who help make this site possible! Cook the quinoa. Please let me know by leaving a review below. : ) Thanks for checking out my blog. :). : ). Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. :), Are these bowl supposed to be eaten cold; heated chicken: completely hot; partly hot/cold, etc ? I love this homemade Chipotle burrito bowl. Your email address will not be published. This site uses Akismet to reduce spam. Toss all ingredients together until combined. As for the taco seasoning, we have a recipe for homemade taco seasoning if you’re interested (here), but adding a little water or chicken stock to it (just enough to make a thick paste) is a good idea for preventing it from burning and sticking to the pan. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Remove from heat. cups prepared quinoa, rice or a combination of grains. Top with the chicken, black beans, salsa and jalapeno peppers. At least mine (el paso). How to Make Chicken Quinoa Burrito Bowls. So now that I’m on a quinoa kick, I’m all over these bowls! :), This was the best healthy thing I’ve made in a while. Transfer the sauce to a bowl, cover, and refrigerate until ready to serve. Beautiful pictures :). I used one can of fire-roasted tomatoes and one can of Rotel, since it was in my pantry, and I cannot stop raving about it. I hope that helps! This website is written and produced for informational purposes only. Thanks Chelsea, we’re so happy you loved these! I know I probably shouldn’t complain. Love this! Get new recipes each week + free 5 email series. That was always my favorite thing about visiting Paris — all of the walking! The toppings are up to you – fresh corn, beans, tomatoes, cucumbers, avocado, or whatever your heart desires. Natural is good! Add sautéed veggies and corn salsa. Simple ingredients cooked and tossed together with perfect quinoa for a quick burrito bowl, love it! I so wish I lived within walking distance of a farmer’s market! How to Make Burrito Bowls. ★☆ Divide the chicken, peppers and onions, corn salsa and guacamole evenly between the two bowls, and add them on top of the quinoa. The directions are so easy to follow and the pictures are beautiful. I know that most restaurants tend to make burrito bowls with rice. I am partnering with them this year to bring you fresh new Mexican recipes, and all opinions are my own as always. : ). Transfer to a serving bowl. I’ve never tried these bowls before …. (Is that a word?) Gotta try that cheese, have never tried it before! Granted, I live in D.C. and generally walk most places, but here, the struggle is, “Do I hop in an Uber or on the metro to get somewhere that’s 8 blocks away, or just walk?” Laziness can creep in even for cities that don’t drive as much! The results have been encouraging, especially once I snap out of that silly Midwestern mindset where people tend to hop in their cars to go anywhere more than 3 blocks. Transfer corn and beans to a small bowl. Print. I can’t seem to get enough of it! These bowls are totally doable for a dinner party since you can make most of the recipe ahead, and everyone will love assembling their own bowls. The ultimate high protein, gluten free lunch or dinner recipe. I made this last night for dinner and had some for lunch at work today, one word AMAZING!!! Chicken Quinoa Bowls. I love that! Top with 1/4-1/2 cup of butternut squash, chicken and bean/corn mix. Looks like I just found what I’m having for dinner! 1 pound free-range boneless, skinless chicken … Bring to a boil and stir. I absolutely love this recipe!!! I marinate my chicken in a simple mixture of olive oil, lime juice and spices, then toss it on the grill. Assemble each bowl. Some people love them while others refuse to eat them. So so SO good-I was so impressed! Hi Rose! Mix together and set aside in a small bowl. The only thing that I did that was different was a Cilantro lime quinoa. Thank you for your post. : ), This recipe looks SO good! just made this and it A-MA-ZINGGGGG! Before my daughter i ate clean but it was very typical, piece of meat and small serving of carrot, corn and broccoli. Add the chicken and massage the marinade into the meat until evenly coated. Scoop warm quinoa into bowls and top with grilled chicken, optional toppings, and green sauce. These burrito bowls are really three stand-alone dishes in one: an easy grilled chicken recipe you’ll put on repeat throughout grilling season; a spicy green sauce you’ll want to put on everything; and foolproof quinoa. Add sautéed veggies and corn salsa. Instant Pot 20 Minute Chicken Burrito Bowls - Damn Delicious So delish! Do you deliver? To assemble: Add 1/4-12 cup quinoa to the bottom of the container or bowl. The 1-mile walk to the movie theater is a fantastic excuse to have them add that butter on my popcorn. Chipotle Vegetarian Bowl Recipe. We’re so happy you liked it Michelle, thanks for sharing with us! Lime juice, or any acidic ingredient, will turn lean boneless skinless chicken breasts to shoe leather before they ever hit the grill. I guess I’m glad you can’t walk to a Mexican restaurant, though, because this great recipe was born. 6-8 miles is super impressive! My dad may have nearly force-fed it to me in the past (“Here, try this! For the Quinoa Burrito Bowls Layer 4 bowls each with 1/2 cup of cooked quinoa. Yield 4 servings. Make avocado salsa while the chicken is resting. These look so delicious and filling! Drain and rinse beans and corn. I’d have to walk that much each day too with all of the pastries I’d be eating! I want to make this ahead of time. If you prefer using rice in your burrito bowl, swap in either white or brown rice for the quinoa in this recipe. Cheers to clean, healthy and delicious eating! It’s a winner. The nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. This field is for validation purposes and should be left unchanged. (Alternatively, you can spray the grates generously with a non-flammable cooking spray.) Top with chicken, corn, black beans, cheese, avocado salsa and Greek yogurt. Divide quinoa among 5 serving bowls. This looks delicious and healthy, but just a heads up there is actually a Chipotle 2 blocks south of the grocery store in the power and light district. So I walked over to grab some ingredients, and 30 minutes later, we were deliciously burrito bowl-ing in my dining room. I used to live in Seattle and walked a ton there, but not so much in Houston, the city of long commutes and traffic jams. That 20-minute walk to go visit a friend is actually energizing. I add the cheese and a little salsa while cooking, then guacamole after (sabrah indibodual gauc snack pack things are perfect for this). Feel free to customize your bowl with any other favorite ingredients you might like, such as salsa or drizzled sour cream. Serve immediately, garnishing each bowl with a lime wedge if desired. These bowls stay great in the fridge for about 3 days. Then add your salsa, guacamole and cheese. To Make The Chicken Quinoa Burrito Bowls: Portion quinoa evenly between two serving bowls, spreading it out so that it covers the bottom of the bowls. Place the chicken on the grill and cook, covered, for 2-3 minutes per side, turning only once. Super yummy, makes me excited for lunch this week! And the step-by-step photo is an animated GIF. With 22 grams of protein in every bowl, it’s the real deal, satisfying and delicious. I’m not the biggest fan of Quinoa, but this looks so delicious! Add the quinoa, water, and garlic to a pot. I envy you having a big, nice farmer’s market near you. Omit the chicken… Chicken Quinoa Burrito Bowl. I am one of those already-went-to-the-gym-today-so-don’t-wanna-move-people and I drive everywhere. This healthy make-ahead chicken burrito bowl is filled with protein-rich quinoa, creamy avocado, pico de gallo and pickled onions. Oooh, I bet this would be yummy with farro! I also commend you for preferring walking over driving. Josh – The Kentucky Gent Had this for dinner tonight and meal prepped 3 more for this week. PS: I want to eat this for lunch. So when the craving hit this week, I decided to take matters into my own hands — or into my own kitchen — and make it happen. Swap the chicken for diced pieces of cooked steak. Just you have to be passionate about it – it helps you in the life even! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Hey Nina! Save my name, email, and website in this browser for the next time I comment. Truly awesome. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Totally worth the mess I had to clean up in the kitchen hehe, Thanks Kaysie, we’re so happy you loved this! 4.6 from 5 votes. :D. I just had this for lunch. Serve and enjoy! Chicken and Rice Burrito Bowl. I have a great little car that’s in good condition, I work from home and no longer have to sit in my car for an hour round-trip commute to work, I mostly just drive to see friends and do fun things, and even when I do, most trips around midtown in Kansas City rarely take more than 15 minutes. :), Ive never had quinoa before so i was abit unsure, since having my daughter ive been eating horrendously. We’d suggest making your corn salsa, cooking your quinoa, veggies and chicken in advance, storing all four separately (in the fridge, after they’ve cooled completely). Last Updated: Dec 1, 2020. Lime gives the chicken wonderful flavor but note that I only use the zest. This chicken burrito bowl recipe will make about 2 decent sized bowls… Complete the chicken quinoa burrito bowls with a few drizzles of easy homemade ranch dressing. Then top with spicy sauce, cooked chicken sausage, and beans and corn mixture. Good and good for you! What a delicious and filling meal. It’s a deconstructed burrito, loosely based on Chipotle’s burrito bowl. I'd love to know how it turned out! Spoon 1/2 cup of the refried black beans on top of each portion of quinoa, followed by equal amounts of the shredded mexican chicken. Meanwhile, heat the brown rice and quinoa mix, following packet directions. Thanks for sharing! Definitely will be making this again :). This post may contain affiliate links. Thanks, Patty, we’re so glad to hear that! Topping Ideas For Crockpot Burrito Bowls. Chicken burrito bowl is my absolute favorite so I was ecstatic when I saw your recipe for healthy homemade burrito bowls. I KNOW. Sprinkle each bowl with some crumbled cheese. Bring to a boil and then reduce heat to low, cover, and cook for 15 minutes, until the water is absorbed and the quinoa is cooked. To make life easy, I combine everything in a ziplock bag (no dirty bowls!). LOVE and would like to face plant into that bowl. I made a variation of this burrito bowl (quinoa, chicken, guac, black beans, corn and red onion) and my son absolutely loved it. I am so jealous of the walkability of where you live. Equally divide between 6 bowls. And all the better with some seriously tasty food to bring us all together. If I could walk to a Mexican restaurant, believe me, I’d be in soooo much trouble! Note: Nutritional information was calculated assuming that approximately 3 Tbsp. Ali is in New Zealand, so I am responding to comments on her behalf. Thanks! I am impressed with your walking-ness. To create your burrito bowl, ladle about a half cup of quinoa in a bowl and top with black beans, sautéed peppers and onions, chicken, spinach strips, avocado slices, and pineapple salsa. We hope this helps! Sour cream I made this for dinner tonight – to rave reviews! That cilantro lime quinoa sounds wonderful too, good thinking! I swapped the chicken for shrimp and wow. Close the bag and squish the marinade around to mix. I wish I had a farmers market outside my doorstep – jealous!! Up to this point, the entire recipe can be made ahead. Cook quinoa, cook the chicken breasts and prep the tomatoes, black beans and jalapeno peppers. Aren’t they fun, Jessica? I stumbled across this website and am so happy I did. Pinning this to my Mexican dishes to try this summer! Sprinkle with chopped avocado and then arrange sliced chicken on top. We’re so glad you enjoyed these and that you’re a fan — thank you! Ingredients. Return the same saute pan to the heat and add the oil. ★☆ Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. … Learn how your comment data is processed. Sprinkle with chopped avocado and then arrange sliced chicken on top. : ). Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven. If this recipe looks good to you, please pin it and share it. But, I am totally digging stuffing this Chipotle-inspired burrito bowl in my face, in the comfort of my own home! Actually, for living in a city with so much great Mexican food, it is embarrassing how few good Mexican restaurants are within walking distance of my place downtown. These Chicken Quinoa Burrito Bowls are easy to make, naturally gluten-free, made with protein-rich quinoa, and full of the tastiest fresh ingredients! Cut the chicken into bite-sized pieces and serve with the quinoa, green sauce, and toppings of your choosing. But when rubbed down with some simple taco seasoning, it’s amazing how flavorful it can be — especially when paired with some homemade guac, sauted veggies, corn salsa and cheese. I just cooked it!” as I walked through the door…), but that was yearsssss ago. We’ll say “We haven’t been to Chipotle in foreeevvveerrr”, but it’s actually probably only been 2 weeks! At the beginning of this year, I made it my goal to walk everywhere less than 1 mile. I LOVE Chipotle and your bowl looks every bit as good if not better (that’s a HIGH compliment from me). ;) I still have yet to make my own burrito bowls at home, but I just (as in last week) rediscovered my love for quinoa. That’s the one thing I wish I had. If you want to check out how we went in the FPS kitchen, you can see it here Once upon a time, I went to culinary school and worked in fancy restaurants. I will definitely make this again. This Burrito Bowl sounds very nice. Please read my disclosure policy. Burrito bowls are my fave, and I have some quinoa sitting on the shelf right now. I will definitely need to try this recipe. Rub 2 tablespoons of taco seasoning evenly over each chicken breast (on both sides). Taste and then blend in some of the reserved jalapeño seeds to add heat, if desired. Divide the chicken, peppers and onions, corn salsa and guacamole evenly between the two bowls, and add them on top of the quinoa. The best part is it is so clean – you feel great after eating it. But I decided to swap in some quinoa to give these burrito bowls an extra dose of protein, which will also keep them naturally gluten-free. Cover and reduce heat to low. OMG! Hope you enjoy these! They’re so fun and easy to mix up, and the quinoa’s definitely healthier. Lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Print … But lately as I have been trying to eat more lean meats, I have rediscovered my love of chicken. Chicken breasts seasoned with Mexican rub tossed in a burrito bowl with quinoa, cherry tomatoes, guacamole, and a blend of jalapeños, red onion, and cilantro. Made this tonight for my boyfriend and dad and it was a HUGE hit! Of course. Thanks for this amazing recipe!! Thanks for another great recipe! We’re so glad you enjoy quinoa now and this recipe! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. If it’s too cold to fire up the grill outside, you can use a grill pan or skillet on the stovetop, or broil the chicken. And instead, trying to think creatively about just how many of my errands I can conquer on foot. I review and recreate recipes on my blog. My complaint with chicken in the past has always been that it’s so flavorless and boring on its own. To assemble your bowls, slice the chicken into strips.