… Insert your thermometer into the thickest part of the tenderloin, watching the temperature readout as you do so. Inside Round Quick roast is an Inside Round Oven Roast that has been cut to be about 1 lb and shaped much like a Tenderloin. until the temperature at the thickest part of the roast reached 135°F. The process for getting a perfectly cooked beef tenderloin starts before you start putting the heat on it! If you had the same amount of meat cut into steaks it can cost even more. For medium-rare, it should take between 30 to 35 minutes per pound. Approximately 15 minutes for searing the roast prior to roasting and approximately 15 minutes for the roast to rest before serving. Achieve this exquisite finish on your roast beef tenderloin with less than an hour of active cooking time followed by a rest -- then just sit back and impress your crowd. Viktorija Kuprijanova/iStock/Getty Images. // Leaf Group Lifestyle, How to Cook a Ribeye Roast With Veggies in the Oven, How to Cook a Frozen Pork Fillet in the Oven, The New Best Recipe: America's Test Kitchen, America's Test Kitchen: Roast Beef Tenderloin. Whether on the grill or in the oven, read on to check out our guide on how and how long to cook 15 lb beef tenderloin in order to get that luxurious feel and flavor of a high-quality piece of meat. Plan on a beef tenderloin cooking time of approximately 10 minutes per pound. To make a slow cooked beef tenderloin for 8 people, you will need: 1 beef tenderloin, about 4 1/2 lbs (2kg), trimmed and tied 4 teaspoons salt 2 tsp black pepper 3 tbsp oil. Step 3 Place the roast in the oven at 450 degrees for about 15 minutes to develop the flavor of the meat, then lower the temperature to 325 degree to roast the inside. Tent your roast lightly with aluminum foil and let it stand for 30 minutes before carving it. Beef tenderloin or grilling filet mignon steak ½-¾ inch does not need to be seared at a high heat and then moved to a lower heat. Make your life easier with delicious recipes and cooking tips. Salsa verde and chimichurri sauce both work well as an accompaniment to a tenderloin roast, as does a simple sauce of parsley, cornichons and capers. Not only is it one of the most expensive cuts of meat, it is also delicate and needs to be cooked properly to ensure a tasty dinner. Very, very expensive, which makes it intimidating to cook. As a general rule, shoot for thinner steaks (around 3/4 inch to an inch). Can you roast an 8 lb beef tenderloin at 325 degrees for 4 hours and have a medium roast? Preheat oven to 400°F. If you’re grilling a large piece of meat, it may be better to cut the beef into inch-wide steaks in order to let them cook more quickly. A whole beef tenderloin can be a little intimidating. It’s simple, reliable, and gives you an accurate and immediate readout on the internal temperature of your tenderloin or any other meat. What You Will Need For Smoking Beef Tenderloin Roast. Heat your grill to medium high (between 375 and 400 degrees Fahrenheit) and let your tenderloin come to room temperature. How to Maintain Greenhouse Inside Humidity? Place the beef tenderloin on a baking pan. Beef Recipes Cheese Recipes Chocolate Recipes ... A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound tenderloin should be cooked for the full 27 minutes. How to Cook an 8- to 10-Pound Beef Tenderloin | … Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. For well done, cook for a further 4 ½ hours, and pick a time in between for medium rare, medium or medium well-done. At this same temperature, larger pieces of meat require longer cooking times, … Part 2: How Long Should a Beef Tenderloin Sit Out Before Cooking? For a more specific beef temperature chart, there are plenty of resources available online to help you find the temperature that works best for you, including calculations for beef tenderloin temperature Celsius, instead of Fahrenheit. Cover … 2. With a smoker, you can explore more unique flavor combinations, as the flavor of the smoke itself will significantly impact the tenderloin. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. We’ve also got suggestions on seasoning, how to check the temperature, and any other little tips and tricks that you may need to make yourself the perfect summertime meal. When you cook a center-cut beef tenderloin roast for your friends, the pressure is on. The meat will then need to be properly wrapped in butcher’s string to ensure the size is uniform enough to roast properly and will make carving easier.. A good butcher will be happy to do this for you, or you can do it yourself with a sharp boning knife, but don’t skip this part. As long as you’ve got just a few basic tools in your belt, you should be able to cook any new dish to perfection! I tucked and tied the thin end so it was all uniform. Some areas of the beef tenderloin will be rare and others will be medium rare. While the tenderloin is cooking, prepare a sauce to serve alongside the beef for added flavor. This raises the core temperature of the meat, which means that the whole cut will cook faster. Check out our most-popular tenderloin recipes for a memorable feast. 2. Remove the tenderloin from the oven and let it sit for at least fifteen minutes before slicing it up and enjoying your meal. Although any tenderloin is going to be relatively expensive, you can save a few bucks by buying a PSMO tenderloin. https://lakegenevacountrymeats.com/recipes/roasted-whole-beef-tenderloin We do this by cooking it in a 500 degree oven for 20 minutes. In general, you need a thermometer that is fast and accurate, although whether you prefer digital or analog thermometers is entirely up to you. Especially with thick cuts of meat like the tenderloin, it’s a good idea to let the meat come to room temperature (forty minutes to an hour) before it starts to cook. Whether broiling (with the pork 4 inches from the heat) or grilling over direct, medium … Allow a total cooking time of approximately 20 minutes per pound -- approximately 2 1/2 to 3 1/2 hours for an 8- to 10-pound tenderloin. https://www.bhg.com/recipes/beef/how-to-roast-beef-tenderloin The exact cooking time for beef tenderloin depends not only on size but also on the temperature of the oven and the desired level of doneness for the meat; for example, at 425 degrees Fahrenheit, a 2-pound beef tenderloin can be cooked for 35 to 40 minutes for medium rare or 45 to 50 minutes for medium. The cooking times for beef tenderloin may vary, so it’s best to use a thermometer. Here is a very special dinner to help celebrate this very special time of the year. The cooking times for beef tenderloin may vary, so it’s best to use a … Preheat oven to 275F (135C). At a 275 degree oven, what's a good approximation for minutes per lb? Thaw* product on a dish in the refrigerator. If you have thicker steaks, it may take slightly longer, but keep tossing the steaks in the oil until they reach the desired temperature. Heat the skillet to medium high heat and add enough butter or cooking oil to coat the bottom of the pan. Lay the beef tenderloin across the oiled smoker grate and close the lid. STAND TIME INT. More flavourful than Eye of Round and more tender than Outside Round. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Mark graciously provided me with a 6 and 1/3-pound Choice Premium Black Angus whole beef tenderloin from Creekstone Farms to demonstrate grill roasting. Regardless of your personal preference, so long as you keep your tenderloin between 125 and 155 degrees Fahrenheit, you’re in the perfect zone for the perfect meal! Roast it until the thickest part of the beef tenderloin … Cooking a big meal can be a lot of work, but a large roast can feed a crowd. Thin Beef Tenderloin Steak Recipes. Add freshly ground pepper to a small bowl, add the salt and stir to mix. Aim for 120 F for medium-rare, about 20 minutes; or 130 F for medium, about 25 minutes. It will continue cooking during this time and the temperature will rise about 10 to 15 more degrees. roast, put about a dozen cloves in. Plan on about 15 to 20 minutes per pound of meat with a low temperature and an additional 15 minutes of resting time. It is important that you allow the beef tenderloin plenty of time to rest after cooking and before carving to allow the meat to firm up to the optimal texture. After the first 15 minutes, reduce heat to 325F and roast for about 10 minutes per Beans and legumes are less likely to be over-cooked, but if they are undercooked the texture is unpleasant. Cooking TIme. Bake 20 to 25 minutes per pound for rare, medium rare it should take between 30 to 35 minutes per pound. Cook the steaks uncovered, moving them around the pan, for around seven to nine minutes. In turn, this means that there’s less time for the outer edges of the meat to get dry before the whole tenderloin is fully cooked. You want to make sure the meat emerges perfectly cooked and gorgeous—especially considering you’re working with one of the most expensive items at the butcher shop. Beef tenderloin is a prime-time special-occasion party food that makes a menu shine. Seared on all … Cook the steaks for about ten to twelve minutes for a rare piece of meat, or twelve to fifteen minutes for a medium rare steak temp (145 degrees Fahrenheit or around 63 degrees Celsius). We want to sear the outside of the tenderloin to hold in the juices. ROASTED WHOLE BEEF TENDERLOIN. Set aside until ready to use. Beef tenderloin is a large cut of meat right out of the short loin section. Throughout the cooking process, check to make sure that the smoke and steam levels are holding steady and add more water to the tank as necessary. Preheat oven to 275F (135C). 2 POUND ROAST; SERVES 4-6. Please consider the cooking time as a minimal time. For a 7-lb. This roast is going to be cooked at 300 degrees. However, with a little bit of practice, you can cook the perfect beef tenderloin right in your own home. Copyright © 2020 Leaf Group Ltd., all rights reserved. How long do you cook a 7 lb beef tenderloin at 475 degrees? https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin https://www.delish.com/.../recipes/a55651/best-beef-tenderloin-recipe Place the roast on a rack on top of a baking sheet. Pinterest Code: 119e79e8f3c084b84b2e03abae041ed4. The month of December is such a fun time of the year! Internal TEMPERATURE*. Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. Rub butter over beef, and sprinkle with salt and pepper. Anyone have any experience with this? Whole Beef Tenderloin Roast. If you like your meat well-done, wait for it to reach an internal temperature of around 155 degrees Fahrenheit (around 68 degrees Celsius). 1. Providing that you keep your smoker at a level temperature for the whole cooking time, your smoked beef butt will be ready within 4-5 hours. A smoker; Wood chunks or chips; 1 whole beef tenderloin, trimmed; A tie; Digital read thermometer; Aluminum foil; Herb Garlic Mustard Baste. 1. Preheat the grill to high heat. Approximate Total. Season your steaks with whatever combination of seasonings you prefer. 2. Directions. Cooking Time (minutes) Beef, stew meat: 20 per 450 g / 1 lb Beef, meat ball: 5 per 450 g / 1 lb Beef, dressed: 20 – 25 per 450 g / 1 lb Beef (pot roast, steak, rump, round, chuck, blade or brisket) Small Chunks: 15-20 per 450 g / 1 lb Beef (pot roast, steak, rump, round, chuck, blade or brisket) Large Chunks: 20-25 per 450 g / 1 lb Beef, ribs In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. If you cut thicker steaks, increase the cook time by a few minutes and wait until the internal temperature has reached 130 degrees Fahrenheit. Buy Now Print. The temperature of your beef tenderloin is going to vary a little bit based on your personal preferences. The lowest temperature is the most accurate reading of the tenderloin’s internal temperature, as the meat cooks from the outside in. Remove the tenderloin when it has reached an internal temperature of 125 degrees F. Cover and let rest for 15 minutes. Then pulled the plate setter and let the egg go nuclear. Due to its lack of fat, beef tenderloin cooked above medium tends to become dry and tough. Ina Garten's recipe calls for a smaller tenderloin - about 4 and a 1/2 lbs and a cooking time of approximately 1 hour and a half. tenderloin, went straight into a waiting 450 degree oven for 45 min. How to Monitor Cellar Humidity and Temperature Effectively? TEMP. We cooked the beef tenderloin at 350°F for about 60 min. This long strip of beef is ideal to roast and then slice into portions for serving. For many people, it’s the kind of meal that you can really only get in a high-end restaurant. This post is sponsored by The Pennsylvania Beef Council.All opinions are my own. Take the time to do all of the research you need before you get cooking, but don’t be afraid to tackle a more “challenging” repast! This makes it one of the most popular cuts. List Steps . Carve across the grain into thin slices to optimize tenderness. 1 2 lb tenderloin roast for Châteaubriand, thawed* 3 tablespoons olive oil; 1 tablespoon each salt and pepper; 3 cloves garlic, minced; ¼ cup chopped mixed herbs such as rosemary, parsley, oregano and basil; ¼ cup plain breadcrumbs . 2 POUND ROAST; SERVES 4-6. After removing it from the oven and covering with tinfoil, we let it rest for approximately 15 minutes. We suggest planning 30 additional minutes. Separate different cuts based on doneness as desired. As a general rule, 125-130 degrees Fahrenheit (51 to 55 degrees Celsius) is the absolute lowest safe temperature for any cut of beef. This will take about 25-35 minutes. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. 1. Light the charcoal in your smoker and let the internal temperature come to around 300 degrees Fahrenheit (you may want to start heating the smoker up half an hour before you’re ready to cook). Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. Remove the steaks from the grill, let them cool slightly, and then serve! Part 3: How to Check Beef Tenderloin Degree of Doneness Easily. Recipe Notes. Medium: 25 to 30 minutes. https://www.recipetips.com/kitchen-tips/t--906/beef-cooking-times.asp For a rare roast, cook for three more hours. For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Follow these easy steps to make this sous vide beef tenderloin recipe. Thaw* product on a dish in the refrigerator. Lightly brush roast with olive oil and season with salt and pepper. It was a perfect example of what a great tenderloin should be. So since there was no difference, you can cook a whole beef tenderloin roast in almost half the time. on How to Monitor Cellar Humidity and Temperature Effectively? roast, put about a dozen cloves in. The butcher told me my tenderloin was going to be roughly 6-7 lbs. In addition, be sure to let your tenderloin cool for at least fifteen minutes after cooking to lock in the flavors! Roast the beef until it reaches your desired level of done-ness. Serving Size: 6-Apr. 150°F. Step 2 Bake at 425° for 25 to 35 minutes or until a meat thermometer inserted into thickest portion registers 135° (medium rare). Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience. This lean cut can be oven roasted in less than an hour. Before you cook a beef tenderloin, all you'll need to season it is a little olive oil, salt and pepper. You may want to cook the beef tenderloin with onions, shallots, and/or mushrooms. Again, parsley, rosemary, and thyme are often popular choices, but feel free to add whatever spices you like! Best oven roasted at 275°F (135°C) to at least medium-rare 145°F (63°C). With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living. 1. Make sure you have the tools that you need, including a high-quality meat thermometer, a good roasting pan or grilling tools, and heat-proof gloves. Step 7 Transfer the tenderloin to a carving board, with the meat thermometer in the meat. Plan on a beef tenderloin cooking time of approximately 10 minutes per pound. As with the previous two options, bring your beef tenderloin to room temperature. Roast it until the thickest part of the beef tenderloin registers at 125 F with a kitchen thermometer. There are a few things to be aware of when cooking meat: In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. ROAST. Making a tender and juicy beef tenderloin for your next dinner is as simple as turning on your grill. First brush the grill with vegetable oil to prevent sticking, preheat the grill to medium high, clean grill with grill brush and put your steaks on the grill. This will give the meat time for the ~5°F (3°C)carryover cooking that will occur, resulting in a perfect 130°–135°F (54°–57°C) for medium-rare or 135°–145°F (57°–63°C) for medium. Carving the roast too soon will produce soft and flabby pieces, while giving a long rest of 30 minutes will greatly improve the texture of the finished meat. 4 - 5 lbs 35 minutes 5 - 6 lbs 45 minutes 6 - 7 lbs 1 hour 7 - 8 lbs 1 - 1 1/2 hours Rare 120 - 125 degrees F Center is bight red, outside light red Medium Rare 130 - 135 degrees F Center is pink, outside light gray / brown Medium 140 - 145 degrees F Center is pink, outside brown Medium Well 150 - 155 degrees F …