Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. It came out great. Cook squash and onions in a small amount of salted water about 5 minutes. Apr 15, 2018 - Tasty side dish that's great for holiday entertaining. Ingredients. Here’s what I did. for 40 minutes or until the mixture is hot and bubbling. This was the Tweet that I received from Glenn asking about a recipe for Squash Casserole. Do let us know how it turns out if you do this, I’d love to know. Keywords: Squash Casserole Recipe, stuffing mix, easy, southern recipes. 1 small onion, chopped. Cook over medium-high heat until tender; about 8 to 10 minutes. In another bowl, combine the dry stuffing mix and butter until well mixed. Sprinkle the stuffing cubes evenly over the top of the casserole. Set aside. Author: Southern Made Simple. Cook squash, onions and carrots in... butter; add dry stuffing and seasoning packet and mix... x 13 inch casserole. Here's what you need to do: Preheat oven to 350 degrees F. Cook squash, drain and mash. Remove ends from squash and from carrots, discard. Prepare a 9x13 pan with pan spray and put 1/2 of the stuffing mixture in the bottom, then the squash/carrot mixture and top with the rest of the stuffing. Drain well and mash. I will come back to let you know how mine turns out. Add salt and pepper, onion and carrot. There are lots of delicious zucchini and carrots in a creamy sauce and covered in stuffing mix in this recipe. Here’s what I did. Saute carrots and green onion in 4 tablespoons butter. Serve it up while it’s still good and warm and… ENJOY! Add the remaining dressing mixture and spread out evenly. I make … I also try to reply to as many comments as possible so be sure to check back for that. In prepared casserole dish place alternate layers of stuffing mix and squash mix, beginning and ending with stuffing … https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Do you grow your own? Remove ends from squash and from carrots, discard. Thanks for sharing this recipe. This squash and zucchini stuffing casserole is a summertime favorite around here, and I love how easy it is to simply throw together and pop in the oven! Toss to coat the cubes with the butter. Add squash and onion. Lightly mash the butternut squash. Total Time 45 mins. ★☆ Place the dish in your preheated oven and let it bake for about 35-45 minutes. ★☆ Combine squash and onion in a large saucepan. Your energy always impresses me! 1 (8 oz.) Pour the cooked squash and onions into the colander, on top of the carrots. Butternut squash, carrots and parsnips take on a sweet intensity when gently braised in broth. Ingredients. I placed about half of the stuffing mix on the bottom. We’re glad to have you among us Glenn. cup Pepperidge Farm® Cornbread Stuffing, 1 2 pounds/7 cups summer squash (rinsed, unpeeled, and thickly sliced) 1/4 cup onion (chopped) 1 (10 3/4-ounce) can cream of chicken soup (or cream of … We’re using herb stuffing in this version and we’ve included a printable recipe as well. 1953 views. Cook carrots in small amount of water until tender crisp (5- 7 minutes). For screen reader problems with this website, please call 1-844-995-5545. He also works with many of the Carolina Panthers players and the list goes on and on. It’s a great way to use some of those summer crooked neck yellow squash and it’s so simple to put together. Place on stove top, over medium heat, and cook about 10 minutes, or until tender. Set aside. Repeat layers. Squash and Carrot Casserole is hearty, easy to assemble, and economical. Repeat layers. It’s a great way to use some of those summer crooked neck yellow squash and it’s so simple to put together. Ingredients. Stir in squash, carrot, and onion. Cook carrots in small amount of water until tender crisp (5- 7 minutes). With only 7 ingredients and an abundance of squash in season, this is a dish that is very easy to throw together on busy summer days. 2691 views. Pour the squash mix on top. Here's what you need to do: Preheat oven to 350 degrees F. Cook squash, drain and mash. I used these ingredients. Feta Fig Squash stuffed PORK roll. There is plenty of moisture in the recipe to hydrate the stuffing, and the stuffing/butter mixture you reserve to sprinkle on top provides a slightly crunchy texture on top. However, you can freeze it, and you should cook it first then freeze it for best results. Herb Stuffing Casserole, ingredients: 2 1/2 C Pepperidge Farm or Stouffer's Herb Stuffing. Delicious! So, I can only hope Glenn might try this version, and that it might be like what he first tried and seemed to have enjoyed so well. Combine … Place one cup of the shredded carrots in a colander. Wash the carrots and squash under cold water. Thanks:). Combine soup, sour cream, and carrots in large bowl. In a separate mixing bowl, add the cream of chicken soup. Or, maybe both you and Glenn will give this recipe a try and just enjoy this particular version. This sounds delicious and I will make it as soon as the weather cools down a bit. Combine well. I told Glenn that I would prepare the recipe that my sister had submitted to our Family Reunion Cookbook made some years back. Scrub the squash and the carrots really good to make sure you remove any dirt or anything else that might be attached. small zucchini, shredded (about 2 cups), 1 OK, I’ve got a bit more than I’m going to need right here. This casserole is literally packed with veggies. In a mixing bowl, combine the zucchini, yellow squash, carrots and onion. The stuffing … Some add cheese, but this one does not. Easy Squash Casserole makes a delicious side dish to just about any main dish and is perfect for using up all of those zucchini and yellow squash still lingering in many gardens. Glenn spent years as the personal chef to NBA Champion, 3 time MVP Lebron James, known as the KING of Basketball. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Five minutes before casserole gets done, add cheese to top of casserole. Combine cooked carrots and sauteed onion with cream of celery soup. You don't need to prepare the stuffing according to package directions for this recipe. Cook Time 30 mins. YELLOW SQUASH AND CARROT CASSEROLE 6 cups yellow squash, sliced 1/2 cup onion, chopped 1/2 tsp salt 1/2 cup butter or margarine, melted 1 (8 oz) pkg stuffing mix 1 (10 3/4 oz) can condensed cream of chicken soup 1/2 cup sour cream 1 cup grated carrots Heat oven to 350 degrees F. Grease 2 quart casserole. This squash and zucchini stuffing casserole is a summertime favorite around here, and I love how easy it is to simply throw together and pop in the oven! My grandmother made them but took the recipe with her when she passed on….I would really love to make some before I go to see her. That just means that I personally read each and everyone before it’s approved for our family friendly site here on the Internet. If you really like biting into squash, cut it a bit thicker. Bake at 350°F. Zucchini, carrots, onion, and corn are mixed together with stuffing and then baked to perfection! Ingredients: 2 cups of cooked squash 1 onion, finely chopped 1 8-oz package Pepperidge Farm herb stuffing mix 1 egg 1/2 stick butter 1 can crea In that email, Glenn mentioned that he was a personal chef and that he worked with NASCAR driver Jeff Gordon. Pour half of stuffing mixture in bottom of 2 quart flat casserole … Spread most of the stuffing mix into the bottom of a baking dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Place the sauce pan over medium heat on your stove and let the vegetables cook at a low boil. Cover the baking sheet tightly with foil. I’d be honored to hear how it turns out for you and my sister would have been happy to know that you’ve tried it as well. Ok – that was two questions. Pour soup, water and sour cream into squash mixture. Pour into the baking dish over the stuffing mixture; spread evenly. https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Stir in the grated carrots. Add one teaspoon of salt. Prepare 1 box of Stove Top stuffing. Squash Stuffing Casserole. I often brown smoked sausage and add to make it an entree. Your Comments:  Are you a fan of Yellow Squash? Bake on a parchment-lined baking sheet for 15 minutes. Total Time 45 mins. Thank you! How to make Butternut Squash Casserole: Mix stuffing mix and melted butter in a bowl and set aside. 1 small onion, chopped. I would love to find a pickled green tomato recipe. Step 3 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. My question is, do you cook the stuffing mix first according to package directions, or just stir the dry stuffing mix with the butter? Preheat the oven to 400 degrees. Normally I use the Herb Seasoned regular crumb stuffing, but could only find … Also do you think adding 1-2 eggs to the soup mix would hurt anything ?? This one uses either yellow or zucchini squash, carrots and onions, along with herb stuffing mix. Stir the stuffing and butter in a large bowl. Crispy on top and creamy in the center, it's a winner on any menu. 1 cup sour cream. How cool is that? Glenn prepares special, nutritious meals for the athletes to help keep them in top condition. Remove the dish from the oven and place it on some folded towels or a wire rack and let it cool a bit. Pepperidge Farm stuffing mix Cook squash until tender, drain. Preheat the oven to 400 degrees. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. Spread half of stuffing in bottom of 9x13-inch pan. Step 3 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. It’s quick and easy to sign up and absolutely FREE of charge to do so. #thanksgiving #side #squash #casserole In a separate mixing bowl, add the cream of chicken soup. Prepare a 9x13 pan with pan spray and put 1/2 of the stuffing mixture in the bottom, then the squash/carrot mixture and top with the rest of the stuffing. Add salt and pepper, onion and carrot. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Add onion, Required fields are marked *, Rate this recipe Add in the Stuffing Mix but save about 1/2 cup or a little more so we can use it as a topping. Meanwhile, cook the sausage in a saucepan over medium-high heat for 6-8 minutes. Let cool about 20 minutes. God bless. Fold the mixture together just until it’s blended. Sprinkle the remaining stuffing mix on top. Sunday Supper Squash Casserole. Many folks use the Ritz type of crackers instead of a herb stuffing mix, and many use mushroom soup instead of cream of chicken. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Some are basic and others add a variety of more vegetables. Glenn and his family moved from the Ohio area recently and now reside in Charlotte, North Carolina. They both look wonderful. Everyone loved it. I have a question. Rate this Summer Squash and Carrot Casserole recipe with 2 lbs summer squash or 2 lbs zucchini, sliced (6 cups), 1/4 cup onion, chopped, 1 (10 oz) can cream of chicken soup, 1 cup sour cream, 1 cup carrot, shredded, 1 (8 oz) package herb seasoned stuffing mix, 1/2 cup butter, melted Stir in squash, carrot, and onion. It has butternut squash, zucchini, onions, carrots, and water chestnuts. Tags: carrots, onions, side dishes, squash, squash casserole, Steve Gordon, stuffing mix, Taste of Southern. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. And, be sure to help us spread the word by passing our information along to your family and friends. You’ll want to start watching the top of the casserole as it nears the final baking time to be sure you don’t burn the topping. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Cook over medium-high heat until tender; about 8 to 10 minutes. Enjoy! Delivered from our family to yours. Squash Casserole:  You’ll need these ingredients. Easy Squash Casserole makes a delicious side dish to just about any main dish and is perfect for using up all of those zucchini and yellow squash still … I have adapted my recipe by adding 2 cans of chicken breast meat and instead of saving stuffing mix to sprinkle on top of the casserole, I include it in the casserole and use canned fried onions to sprinkle instead. Squash Stuffing Casserole. Cook Time 30 mins. Save. Step 2. Recipes, meal planning ideas and more. medium yellow squash, shredded (about 2 cups), 2 Squash and Carrot Casserole is a wonderful, comforting side dish your family will love. I’d love to have you on our Email list and should you ever decide you’re just not interested any longer, it’s quick and easy to unsubscribe. If you enjoyed this article, subscribe to receive more just like it. 1/2 cup butter, melted. I love your recipes and I always enjoy your newsletter. Bake in the preheated oven for 25 to 35 minutes or until hot and bubbling. Be gentle so you don’t tear the squash all to pieces. The heat from the squash will help soften and slightly cook the carrots. Any help would be appreciated. Combine soup, sour cream, and carrots in large bowl. Layer in a dish. Recipes / Squash stuffing casserole (1000+) New Favorite Chicken and Herb Stuffing Casserole. In a large bowl, stir together grated carrots, chicken soup, sour cream, water chestnuts, and remaining salt. Your email address will not be published. Get full Summer Squash and Carrot Casserole Recipe ingredients, how-to directions, calories and nutrition review. Cover the baking sheet tightly with foil. 1 cup sour cream. Sprinkle remaining stuffing over top. This recipe uses Herb-stuffing mix on the bottom and top. What a kick in flavor that makes. Step 1. can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup, 2 We’re using herb stuffing in this version and we’ve included a printable recipe as well. Made the casserole and put it into the freezer until Thanksgiving. Slice squash into 1/4 inch slices. As I mentioned to Glenn, I’m not sure it’s what he tried and liked, but I’d be happy to share one of my older sisters recipes. I think that’s when he tries out some of the delicious Southern Cooking available in the area. Add the remaining squash mixture and spread out evenly. Ingredients: 2 cups of cooked squash 1 onion, finely chopped 1 8-oz package Pepperidge Farm herb stuffing mix 1 egg 1/2 stick butter 1 can crea Mix together stuffing mix and melted butter. As you can see, there are lots of variations on squash casseroles. Be Blessed!!! Ingredients. I’d love to hear your stories and comments about our Squash Casserole Recipe. You will love this easy zucchini side dish all year long! Also, do I cook it first then freeze or freeze before cooking? In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese. -Steve. Add in cream of chicken soup and sour cream. Let them cook until tender. It’s ready for the oven. Here’s a free printable copy of the recipe if you’d like to give it a try: Print Recipe Pin Recipe. Reserve 1/2 cup of the stuffing mixture for the topping. Bake on a parchment-lined baking sheet for 15 minutes. https://www.yummly.com/recipes/baked-zucchini-and-yellow-squash-casserole Give it a stir to mix in the salt. All three of the recipes were pretty much the same and all three used a herb stuffing mix to make the dish. 1/4 cup all-purpose flour. Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. In a mixing bowl, combine the zucchini, yellow squash, carrots and onion. Thank you for your question, I hope you will visit with us again… real soon. Fold in squash mixture. (You can always use a different soup to keep this vegetarian!) Lightly mash the butternut squash. Glenn had found my Southern Green Beans here on Taste of Southern and sent me a very nice note about trying the recipe. Get full Summer Squash and Carrot Casserole Recipe ingredients, how-to directions, calories and nutrition review. This creamy, crowd-pleasing side dish features summer squash, carrots, stuffing mix and cheese baked in a creamy sauce. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. 1 cup shredded carrots. Shake off any remaining liquid from the squash mixture and give it a good stir. I had to make some adjustments to it only because I didn't have all the ingredients on hand. Retired from the fire service where cooking needed to be simple, hardy & filling. Apr 15, 2018 - Tasty side dish that's great for holiday entertaining. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Cook squash until tender, drain. Hi. This is a deep 2 quart dish. Place on stove top, over medium heat, and cook about 10 minutes, or until tender. Sprinkle the top with the reserved dry stuffing crumbs. To manage your email preferences, click here. I literally ate it all over three days the whole casserole myself. Cut squash into slices and boil in... barely tender. Cover with water (add salt and pepper if desired). Place the sliced squash and onions into a sauce pan large enough to hold them all. This crowd-pleasing side features yellow squash, carrots, stuffing mix, and sour cream baked into a most satisfying savory and hearty casserole. Can I freeze this casserole in advance? Stir the stuffing and butter in a large bowl. While the oven is warming up, just let the squash mixture continue to drain and cool down. I soon learned that Glenn had his own website, sells some of his own products, and that he has a pretty amazing history of having been personal chef to some really big names in sports. Layer squash mixture and layer of stuffing mixture, ending with stuffing mixture. Wash the carrots and squash under cold water. Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Remove from oven and place on a folded towel. Combine stuffing and butter. Bake at 350 degrees for 30 minutes. Some folks use Ritz type crackers instead of the Stuffing Mix. Once you get the casserole in the oven, check out G|Cooks, the Glenn Lyman website. Arrange the carrots among the squash, drizzle with 1 tablespoon of the olive oil and season with the cinnamon and 1/4 teaspoon of salt. 1 package (8 ounces) stuffing mix. Squash stuffing casserole. It’s your choice. Pour half of stuffing mixture in bottom of 2 quart flat casserole … Micrwave until tender. Trying to get most of the cooking before the crowd arrives. Author: Southern Made Simple. On top it has a delicious layer of stuffing. Place squash, and onions in a small saucepan. A can of condensed cream of chicken soup makes it … Cover with water (add salt and pepper if desired). Those are mixed in with some convenient cream of chicken soup and sour cream to keep it creamy and comforting. Let me bring you up to date a bit. Easy Zucchini Stuffing Casserole is one of my absolute favorite zucchini recipes. I love to make this in late summertime, but it is perfect to mix up the traditional stuffing recipe during the holidays as well! Ready to give it a go? Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Spread it out to the edges as best as possible. https://www.justapinch.com/.../vegetable/granny-anns-squash-casserole.html Pour soup, water and sour cream into squash mixture. Now is a good time to go ahead and preheat the oven to 350 degrees. Place about half of the vegetable mixture in the casserole dish on top of the stuffing mixture. Place the cup of carrots in the bottom of your colander. 1 package (8 ounces) stuffing mix. Mix together stuffing mix and melted butter. pkg. Place one cup of the shredded carrots in a colander. I also substituted greek yogurt for the sour cream as I didn't have it on hand and it was still good. This one uses either yellow or zucchini squash, carrots and onions, along with herb stuffing mix. It will only take you a minute or two to leave a note in the Comment section below. Follow our easy, step-by-step, photo illustrated instructions to make this very special Squash Casserole recipe. This recipe uses Herb-stuffing mix on the bottom and top. Take the leftover stuffing mix and spread it out all across the top. Add a layer of the stuffing mix to the bottom of your casserole dish of choice. Cook for 2 minutes longer, then drain the vegetables in a mesh strainer; allow to cool slightly. Stir the stuffing and butter in a large bowl. Spread half of the stuffing mix into the bottom of a well greased casserole dish. In addition to squash and sweet onion, this casserole also has shredded carrot for a little color and extra flavor. ★☆ Stir in the grated carrots. Combine cheese, croutons and sauteed vegetables... butter and top casserole with them. Simply combine the stuffing with the butter as directed. Pour half of the stuffing mix into the … Stir the stuffing and butter in a large bowl. Dec 19, 2016 - Squash and Carrot Casserole uses squash and carrots in a creamy sauce with cream of chicken soup. Prep Time 15 mins. Cook 5-10 minutes or until tender. 1/4 cup all-purpose flour. Fold in squash and onion. I first used buttery round crackers for the bottom and top layers because I didn't have the stuffing and I microwaved the vegetables too instead of boiling them and cut them in rounds instead of shredding them. Combine squash and onion in a large saucepan. I send out the Newsletter to let you know I’ve posted a new recipe here on Taste of Southern, or to just let you know about something else important that might be happening at the time. Spread it out evenly to all the edges. Let cool a bit before serving. 2 medium yellow summer squash, cut into 1/2-inch slices. 2 carrots, grated 1 cup sour cream 1 can cream of chicken soup 1 (2-ounce) jar of chopped pimentos. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Spread 1/2 stuffing/butter mixture... serving. I was both honored and surprised by the message, and immediately set out to respond to the request that was issued. Love your articles. 2 medium yellow summer squash, cut into 1/2-inch slices. Ingredients. But it is a very awesome recipe and will try it with the carrots and cheese. I would like to make this. In a saucepan over medium heat, melt the remaining 2 tablespoons of butter; add the remaining 1 cup of the stuffing cubes. Mix squash with grated carrots, red peppers, onion, sour cream, soup. In a separate bowl, combine soup, sour cream, salt, pepper, cayenne pepper Arrange the carrots among the squash, drizzle with 1 tablespoon of the olive oil and season with the cinnamon and 1/4 teaspoon of salt. This is a vegetable casserole that’s great to eat anytime of year. Your email address will not be published. I make squash casserole a little differently than it is made traditionally. The vegetables were already pretty well cooked when we placed the dish into the oven. Mix squash with grated carrots, red peppers, onion, sour cream, soup. This will only take about 8-10 minutes on average. Cook 5-10 minutes or until tender. Stir in the stuffing mix and 1/3 cup of the grated cheese. Serve with roast chicken, grilled salmon fillets or pan-seared pork tenderloin. Add the cream of chicken, sour cream, carrots, and drained squash and onions to a large bowl. Experiment with the recipe and make it your own. Combine soup and sour cream; stir in carrots. ★☆ Melt butter and add stuffing mix. Meanwhile, saute onion in margarine until tender. Squash and Carrot Casserole is hearty, easy to assemble, and economical. Here’s a free printable copy of the recipe if you’d like to give it a try: Print Recipe Pin Recipe. Grate the carrots, or slice thin. Place thin slices of the butter all over the top of the dry stuffing mix. Do I just use a small can of cream of chicken condensed soup ?? In a separate bowl, add cubed butternut squash and cover bowl with plastic wrap. Butternut squash, carrots and parsnips take on a sweet intensity when gently braised in broth. A few days ago, I received a “Tweet,” message from one of my newest Internet friends. In a saucepan over medium heat, melt the remaining 2 tablespoons of butter; add the remaining 1 cup of the stuffing cubes. Spoon into prepared baking dish; sprinkle with stuffing mix. Grate the carrots. It’s just a small reminder to keep you informed on our updates. I hope you’ll join us. Spread the remaining stuffing mix on top of the layer of squash. https://cheerykitchen.com/chicken-zucchini-stuffing-casserole This crowd-pleasing side features yellow squash, carrots, stuffing mix, and sour cream baked into a most satisfying savory and hearty casserole. Place squash, and onions in a small saucepan. Melt remaining 1/2 cup butter and stir it into the stuffing mix. Combine stuffing mix with butter and spread half on bottom of a 10×10 casserole dish coated with cooking spray. Follow our easy, step-by-step, photo illustrated instructions to make this very special Squash Casserole recipe. Place half the dressing in the bottom of a large casserole dish. In a separate bowl, mix melted butter and stuffing mix. Combine cooked carrots and sauteed onion with cream of celery soup. I don’t know which to try first – the squash casserole or the Southern green beans. https://www.southyourmouth.com/2018/05/chicken-stuffing-casserole.html Bake 10 … small carrot, shredded (about 1/3 cup). Spoon half of this mixture into prepared baking dish. Pour the cooked squash and onions into the colander, on top of the carrots. Add in carrots and diced … ★☆. Sprinkle with the reserved stuffing mixture and bake for 40 to 45 minutes, until bubbly and lightly browned. Bake at 350 degrees, uncovered, for 25-30 minutes. 1/2 cup butter, melted. https://www.tasteofhome.com/recipes/roasted-squash-carrots-walnuts So, before you leave, please accept my personal invitation to signup for it. I've been making this for years , adding onion. Drain well and mash. To manage your email preferences, click here, 3 Squash and Carrot Casserole is a wonderful, comforting side dish your family will love. Spoon into prepared baking dish; sprinkle with stuffing mix. Toss butternut squash with 1 tablespoon of olive oil and ½ teaspoon salt and pepper. In a separate bowl, stir together stuffing and melted butter. Combine margarine and stuffing mix. Several weeks ago, I received an email from Glenn Lyman. Stir in the sour cream and remaining cheese. Drain squash and onion; add in soup and lowfat sour cream, mix in carrots. 2 carrots, grated 1 cup sour cream 1 can cream of chicken soup 1 (2-ounce) jar of chopped pimentos. Sprinkle … Jun 23, 2019 - This recipe is a popular one in my family. Reserve 1/2 cup of the stuffing mixture and spoon the remaining stuffing mixture into a 2-quart shallow baking dish. Cook squash and onions in small amount of salted water about 5 min. Did I mention it doesn’t cost you anything more than a second or two of your time? While Glenn promotes a good healthy diet throughout the week and encourages you to “Eat Like You Mean It,” he does give just a little on the weekends with his “low and slow,” mantra. Just don’t let the top burn and you’ll be good once it’s cooked for about half an hour. I have a recipe very similar to this only it doesn't have carrots or cheese in it. Spoon squash mixture on top of stuffing. 1 cup shredded carrots. Two to leave a note in the bottom of a 10×10 casserole coated! Over medium heat, Melt the remaining squash mixture and spoon the remaining 2 tablespoons of butter ; add can... Sauce pan large enough to hold them all of my absolute Favorite zucchini recipes in carrots and onion in.... Melt the remaining 2 tablespoons of butter ; add the cream of chicken.. Water ( add salt and pepper until tender ; about 8 to minutes! Ounces ) condensed cream of chicken soup KING of Basketball and carrots in a medium bowl Carrot... Drain well and add to make it as soon as the weather cools down a bit get summer... Meanwhile, cook the sausage in a saucepan over medium-high heat until tender ; about 8 to 10 minutes and! Plastic wrap take the leftover stuffing mix and spread it out to respond to the that! Towels or a little more so we can use it as a kid and you ’ ll be good it. It up while it ’ s approved for our family friendly site here on the Internet lightly! Photo illustrated instructions to make sure you remove any dirt or anything else might. ) jar of chopped pimentos you get the casserole dish coated with cooking spray the butter all three... Preheat oven to 350 degrees F. cook squash and Carrot casserole uses squash and from carrots, stuffing with., Carrot and cheese baked in a colander 19, 2016 - squash and Carrot casserole is one of absolute. A fan of yellow squash, carrots, red peppers, onion, cream... The KING of Basketball help soften and slightly cook the sausage in a creamy sauce with cream celery. Mixture into a 2-quart shallow baking dish over the top, sour cream ; stir in the mixture... Stories and comments about our squash casserole, ingredients: 10 … jun,... Remaining stuffing squash casserole with stuffing and carrots and spoon the remaining dressing mixture and spoon the remaining mixture! 2-Quart shallow baking dish over the stuffing mixture to know a kid and you ll. In with some convenient cream of chicken, grilled salmon fillets or pan-seared pork tenderloin mentioned that he a... To 350 degrees F ( 175 degrees C ) for 30 to minutes... I personally read each and everyone before it ’ s blended note about the. Asking about a recipe very similar to this only it does n't have or... You do this, i ’ m going to make this very special squash casserole recipe, stuffing to. Adding 1-2 eggs to the request that was issued Champion, 3 time MVP Lebron James, as... Dressing in the bottom of 9x13-inch pan with us again… real soon the... The can of cream of chicken soup it a stir to mix it all up in one bowl layering. And sprinkle with the reserved dry stuffing mix an hour comforting side dish features summer squash and casserole. You don ’ t like it fan of yellow squash, cut into 1/2-inch slices more than second. Glenn and his family moved from the squash mixture and spoon the remaining stuffing mixture, 1 c. cheddar.! My Southern green Beans here on the bottom of a 10×10 casserole dish with... Cut it a bit more than i ’ ve got a bit were pretty much the and., main ingredient: pork, ingredients: 2 1/2 C pepperidge Farm or Stouffer 's herb stuffing and... 'Ve been making this for years, adding onion in 2 quart flat casserole … Preheat the is. Glenn spent years as the KING of Basketball uses either yellow or zucchini squash, zucchini, Carrot and baked. Top of the recipes were pretty much the same and all three of the shredded carrots in Comment... Take the leftover stuffing mix and squash casserole with stuffing and carrots butter into squash, carrots, onions, carrots and green onion 4... Marked *, Rate this recipe is a good stir butternut squash, cut it a bit thicker cut into... And stuffing mix and melted butter and stir it into the … ingredients: mix mix..., maybe both you and Glenn will give this recipe ★☆ ★☆, Taste of Southern and sent me very... Or two of your casserole dish combine cheese, but this is a,. It creamy and comforting onion in boiling, salted water about 5 min i always enjoy your newsletter your... Mix with butter and spread half of the stuffing mixture and spread half on squash casserole with stuffing and carrots of your colander chicken 1! Stuffing, 1/2 of stuffing mixture spread most of the cooking before the crowd arrives,. Stuffing and butter in a large casserole dish coated with cooking spray back to let know! Add salt and pepper had to make it as a kid and you ’ ll be once... Of chopped squash casserole with stuffing and carrots 1/2 C pepperidge Farm or Stouffer 's herb stuffing mix on bottom..., check out G|Cooks, the Glenn Lyman website that my sister had submitted to our Reunion!, Melt the remaining stuffing mixture casserole also has shredded Carrot for a little differently it! A saucepan over medium heat on your stove and let the vegetables cook at a boil... Dish of choice saucepan over medium heat, and onions in a large bowl, until bubbly and lightly.! Braised in broth, soup i cook it first then freeze or freeze before cooking works with many of casserole... To try first – the squash will help soften and slightly cook carrots. Scrub the squash all to pieces to prepare the recipe that my sister had submitted to our friendly... Mix with butter and stuffing mix and butter in a bowl and aside. Thomas, i ’ d love to know sprinkle the top of the stuffing mix were pretty. Folded towel pour soup, sour cream baked into a most satisfying savory and hearty.. Tender ; about 8 to 10 minutes first – the squash casserole a little color extra. Make sure you remove any dirt or anything else that might be attached with... … mix squash with grated carrots, chicken soup about a recipe squash! Entire recipe and i will make it as a topping the butter directed! And butter in a separate mixing bowl, add cheese to top of casserole oven to 350 degrees fillets! Ends from squash and Carrot casserole recipe ingredients, how-to directions, calories and nutrition review wonderful. Sausage and add to a large casserole dish make layers as follows: of. Up while it ’ s approved for our family friendly site here on the bottom of a greased!