MMMMM-----CHOCOLATE GLAZE----- 1/3 c Water 1/3 c Light corn syrup 1 c Sugar 8 oz Semisweet chocolate; cut -into 1/4-inch ; pieces Set a rack in the middle level of the oven and preheat to 350 degrees. Gently squeeze excess water from gelatin. Some recipes use melted chocolate and condensed milk, but they aren’t as nice to eat. Just melt, pour and spread! -  Shiny Chocolate Glaze (1) 20 minutes. This simple Milk chocolate glaze topping sets firmly with a soft touch, making it easy to slice so that it doesn’t crack into flakes as some chocolate cake toppings do. shiny chocolate glaze for cake. It is perfect as a filling or for glazing desserts such as cakes and doughnuts. 1.5 tbsp honey. It makes enough for 1 bundt or tube cake. Easy to make and delicious. I had to substitute honey for the corn syrup, and it turned out great. It makes enough for 1 bundt or tube cake. Add cocoa and cream, stir until it thickens, about 2 minutes. Add a personal note: Password: Also send me a copy of this recipe email. 85.5 g READY IN: 15mins. Total Carbohydrate 50g heavy cream (at least 38% fat) 50g bakeable chocolate chips. UNITS: US. I love chocolate and I like working with ganaches. Made an excellent topping for eclairs. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. For a change, you can substitute 1/4 cup of brewed coffee for the cream. Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Please try again. Pour glaze while still warm over cake, doughnuts, eclairs, etc. https://www.allrecipes.com/recipe/8436/shiny-chocolate-glaze MOST COMMON PROBLEM WITH GANACHE For a change, you can substitute 1/4 cup of brewed coffee for the cream. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe I made it! Jul 6, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse This is called glaçage miroir, or mirror glaze. Using the mixer again, give it a mix on low speed for a few seconds - this will help to eliminate any air bubbles. Made an excellent topping for eclairs. Perfect to top my chocolate cake--thick, glossy and chocolatey. They … A 3 layers of cake, 2 layers of filling, coated with ganache and then poured with that shiny chocolate glaze, you can see a bit of your reflection. Leave to cool, stirring occasionally to prevent a skin and pour over your In a medium bowl, bloom gelatin in cold water for about five minutes ("blooming" is the process of soaking gelatin in water before using it). 24 Aug 2008 If using convention method: Heat the cream until it is just boiling and simmering. … A Hard Chocolate Glaze … Held up well in the fridge. Perfect! I had to substitute honey for the corn syrup, and it turned out great. Shiny Glossy Chocolate Ganache Glaze. See more ideas about chocolate glaze recipes, chocolate glaze, chocolate. Raise speed to medium, and add eggs, buttermilk, warm water, oil, and vanilla. Beat until smooth, … Posted on November 11, 2020 by . What you see here is it! Just melt, pour and spread! Print; Email; Friend's email address. For the best smooth effect, use it as soon as it is ready. In a double boiler, melt together butter, chocolate and syrup. -  This Dark & Shiny Chocolate Glaze is perfect for glazing individual desserts or cakes, as well as glazing a special Palet d'Or (chocolate mousse cake). Watch Liberty Mendez make the perfect mousse cake to help you unwind. In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. 15 May 2002 Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Very chocolatey, but so fast and easy. https://classic-recipes.com/recipes/chocolate-glaze-for-cake.htm This couldn't be easier or quicker. Add 1/4 to 1/2 teaspoon of mint extract for a chocolate mint glaze and then sprinkle the glazed cake or dessert with chopped peppermint candies, if desired. Melt the butter in a small pan over low heat. Heat the ganache slightly (no higher than 110F), then add EXTRA 2 tablespoons of chocolate chips or chopped chocolate, for every 1/2 cup of chocolate chips used in the recipe, let sit for a couple of minutes, then stir until smooth.  (Review from Allrecipes US | Canada), This was excellent! This glaze turns as smooth as a mirror and is perfect for fancy cakes. Sometimes the chocolate cocoa content is low and that leads to thinner ganache. Unwind whilst watching a decadent bavarois dessert being made. Nov 22, 2016 - Explore Nicky Singh's board "Shiny chocolate cake" on Pinterest. The email addresses you've entered will not be stored and will only be used to send this email. There’s probably no other recipe in this world that I’ve made more than chocolate … … Martha Stewart may receive compensation when you click through and purchase from links contained on . Very chocolatey and not too sweet. 21 People talking Join In Now Join the conversation! Ingredients. There you have it, a very shiny mousse cakes mirror glaze. Shiny Chocolate Glaze.  (Review from Allrecipes US | Canada). Recipe by ciao4293. Chocolate Marble Cake with Shiny Chocolate Glaze recipe: Try this Chocolate Marble Cake with Shiny Chocolate Glaze recipe, or contribute your own. But you can restore some shine if you remove the dessert from the fridge 30-60 minutes before serving—which is usually a good practice for cold desserts anyway. It's so delectable. Your email address. Yield: Covers one 6-inch cake. Perfect! This is a dead easy recipe for a fantastic chocolate glaze, which you can use on doughnuts, eclairs, ice cream, cakes, sweets, petits fours and more. 11 people made this. This is posted for Sly Girl. Held up well in the fridge. A simple layer cake filling with good quality chocolate ganache can't be beat. A classic Chocolate Mirror Glaze is made of gelatine, water, cream, sugar and cocoa powder. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. 2 . It is best to pour the mixture into a smaller vessel such as a Pyrex jug with a spout to make it easier to pour. Very chocolatey and not too sweet. Great consistency, super quick, and easy. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. Oops! In a double boiler, melt together butter, chocolate and syrup. Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients. This was excellent! Unless you're just using this to drizzle over the cake, you MUST double this! R. Recipe by: royal-flush. Remove from heat and stir in the sugar and vanilla until smooth. (1000 watt microwave, your mileage may vary) This couldn't be easier or quicker. 28 %.  (Review from Allrecipes US | Canada), Perfect to top my chocolate cake--thick, glossy and chocolatey. Just three ingredients! Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. 09 Jan 2003 Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute. It's a Cake Mix Doctor recipe. Unless you're just using this to drizzle over the cake, you MUST double this! You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Because it contains both pectin and gelatin, once the glaze gets cold, it sets up, creating a beautiful shiny finish for cakes and desserts. Set a rack in the middle level of the oven and preheat to 350 degrees. … (1000 watt microwave, your mileage may vary). Great consistency, super quick, and easy! Apr 30, 2019 - Explore Marva Jackson's board "Chocolate glaze recipes" on Pinterest. 2) Add chocolate chips and honey. Directions 1) Boil cream in airfryer at 120 degrees for 8 min. Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients. For some mocha flavor, add about 1 teaspoon of espresso powder or instant coffee granules. As the mixture is thinner than a darker chocolate, it needs to be at a lower temperature to pour. Privacy policy, Easy to make and delicious. Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Pour glaze while still warm over cake, doughnuts, eclairs, etc. Very chocolatey, but so fast and easy. It's a Cake Mix Doctor recipe. YIELD: 1 1/2 cups. Chocolate ganache is a smooth, silky, shiny glaze that is made with only 2 ingredients. The chocolate glaze now needs to cool down. Something went wrong. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Let it sit for a few minutes.  -  This is posted for Sly Girl. If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Our relaxing video follows a mousse cake with biscuit filling and shiny chocolate glaze coming together. … Squeeze any liquid from the gelatine leaves and stir into the chocolate mixture until … See more ideas about chocolate, fancy desserts, cupcake cakes. INGREDIENTS Nutrition.