Cook pasta in boiling water. Immediately add in the garlic, onions, red pepper flakes, olive oil and kalettes. This sausage zucchini pasta is truly a family favorite and is a fantastic way to sneak extra vegetables into your kids diet. Add onion, garlic, green bell pepper, Italian seasoning, … She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. So dinner tonight is lunch tomorrow. Using a slotted spoon, remove sausage from pan. Thanks for a really good recipe. Total Time 20 minutes. In the meantime, add the rigatoni into the boiling water and cook for 6 to 7 minutes, or until very al dente. Reduce heat; simmer, uncovered, 4-5 minutes or until liquid is evaporated, stirring occasionally. Sausage & Zucchini Pasta. Add marinara sauce to the sausage mixture and mix to heat and combine. Layer the rest of the cheese on top. She was in corporate marketing for 15 years before leaving it to focus on family. Should be updated now. View Our Privacy Policy Here. Then, add in the zucchini pasta … Stir in pasta and Parmesan cheese; heat through. I keep trying to explain to my middle child that it is not fitting for the child of a foodie to choose a hiatus from vegetables. Add the canned … Measure out all of the remaining ingredients. It is reminiscent of something like pizza or lasagna and … Drain the pasta and return it to the pot. Add the sausage and onions back to the skillet. Wipe drippings from pan with a paper towel. Add garlic; cook 1 minute longer. Add cooked pasta to the skillet and stir to combine. Once cooked, Add the onions and garlic to the pan. I forgot to add, I used some 4 year old Pecorino di Pienza that we have been saving for something like this. Bake on 375 degrees for 10-15 minutes, until cheese is melted. Meanwhile, cut and slice sausage and fry in the skillet you used for the veggies. Add sausage and brown, adding the onion when the sausage is almost finished browning. By hiatus, I mean downright refusal. Meanwhile, in a large Dutch oven cook sliced Italian sausage until brown. Cook Time 15 minutes. Directions. The younger ones are fine with veggies, but there’s one in every crowd. Your email address will not be published. In skillet with sausage drippings, add squash and sauté about 10 minutes over medium heat … I like to make my own pasta sauce in bulk when tomatoes are in season but feel free to substitute your favorite sauce. Drain. Pasta is always a winner and Baked Pasta with Sausage and Zucchini brings together the warm, hearty feeling of a good homestyle casserole with the piles of veggies that we all need to eat more of. When the zucchini cooks down in the sauce with the sausage it is hard to tell what is meat and what isn’t – which means less “Eww mom I am NOT eating this” at the dinner table! Maybe the best part of Baked Pasta with Sausage and Zucchini is that my kids have no idea how many vegetables they are eating. Cook the sausage in a large nonstick skillet, breaking it into bite-size pieces. Wash the vegetables under cool running water. Add 1 tablespoon of oil and sauté sausage until browned and crumbled, 2 to 3 minutes. I partner with our family doctor and the children's pediatrician and encourage you to do the same. Mix in marinara sauce and heavy cream then reduce for 5 … Baked pasta dishes are so good! 2-3 tbsp oil 2-3 hot peppers (can be mild if you prefer no heat) Add cubed chicken and cook until no pink remains in either meat. I love when you can sneak veggies into a dish, and I still have to do this with my picky teen. Click here to save this recipe on Pinterest!. Thank you so much for the comment. Add tomatoes, zucchini, and garlic and cook for about 3 … Home » Home and Family Recipes » Main Dishes » Baked Pasta with Sausage and Zucchini. Add the oil to a pan and heat on medium-low until shimmering. Reduce heat; simmer, uncovered, for 5 minutes. Remove to a plate, set aside. Cook, stirring often for about 2 minutes or until fragrant and beginning to brown slightly. Best part is my kids have no idea how much zucchini is in this dish. If your feta cheese didn’t come pre-crumbled, crumble it now. Preheat your ovento 400°F, and bring a large pot of water to a boil. Add sausage and onion to a large skillet or Dutch oven and heat over medium heat, breaking up the sausage as it cooks. After browning sausage, add in vegetable mixture and tomato …