Breakfast. Click here for our privacy policy  and here for our terms and conditions. Beet Hummus for Baby, Toddler + Kids (as seen on the TODAY show) You could try adding diced peach to my Vegan Banana Muffins though: https://www.yummytoddlerfood.com/recipes/breakfast/allergy-friendly-vegan-banana-muffins/. Reduce the honey or maple syrup to 2 tablespoons or omit it all together if desired. Sprinkle them with cinnamon sugar or coarse sugar crystals to create an even more sweet and savory muffin top. These Peach Muffins are simple enough for kids to whip up, and make great on-the-go snacks. If your kids don’t like a muffin with all whole wheat, and won’t eat it then it really isn’t worth it. Dips + Spreads + Sauces. In our body, the polyphenol acts the same way. Leave a review! So a 5 year old should have 20 grams. It’s simple to include a variety of fruit, or even veggies to a muffin recipe. Let me know if you try it that way! Mash peaches and honey in separate bowl. Once cooled you can freeze them for up to 3 months in a freezer bag or container. This will be a keeper recipe for sure. I’m so happy to serve these to my 18 month old. Make this delicious pear and cinnamon muffin recipe as a fun idea for cooking with Make-Ahead Christmas Breakfast Ideas. I’m a huge fan of meal prepping at least one breakfast on the weekend so we have an easy option ready to go in the morning. Lay 2 peach slices on top of each muffin, pressing them slightly into the batter. The dough is like bread dough, not muffin mix. (They’re also fine with yellow bananas.). They are very moist (which makes them easy for toddlers to eat), yet not quite as fluffy as a traditional bakery muffin. Birthdays. In fact, fiber is the biggest reason we eat so much fruit in our house, despite the argument we get from many parents that fruit is high in sugar. The fiber in fruit helps kids digestion, and is very important to keep in their diet. This peach muffin recipe makes muffins with nicely domed tops, just like popular bakery style muffins. To make them gluten-free, use certified gluten-free rolled oats. See more ideas about Peach muffins, Peach recipe, Recipes. It's also not too heavy like most high-fiber muffins and it tastes great. Serve slightly warmed or chilled depending on your preference. Add flours, baking soda, cinnamon, and salt to the sugar mixture and stir until combined. In  my own kitchen, we prefer the freestone for canning, because canning the clingstone is a huge mess! Second batch, threw in some dried cranberries and raisins. What can I substitute the Greek yogurt with? More Snacks. In a large bowl, combine the flour, brown sugar, baking powder and salt. Get some extra veggies in your day with this tasty savoury … ★☆ I only have sweetened coconut flakes, would I reduce the amount of honey? You know you have the clingstone peach because the pit and the flesh NEVER separate! Directions. Chocolate Chip Clementine Muffins. They also contain the white flesh. Beat in milk and extract. Easy Zucchini Muffins. Let cool in the pan. But commercially canned peaches, clingstone is more common because they are juicier! Can I add all purpose flour instead of oats ? Made with a base of rolled oats, bananas, and peaches, these Healthy Peach Muffins are super wholesome—but so packed with naturally sweet flavor. TIP: Set aside a few pieces of peach to place on top to make them look extra pretty if you’re feeling fancy! I don’t understand how the peaches should be stirred in, its impossible, they have to be kneaded in or something…. Hi, have you tried these with regular flour instead of oats, my baby dont really like oats but i like this combination, yeah…this did not come out for me. I started making these for when our 16 month granddaughters come over for a play date they love them, and they quickly became my husbands and my favourite as well. Thank you for sharing! Peaches contain a phytochemical called Polyphenols. After that time, use a spoon or knife to loosen the edges. Dwarf Peaches- these peaches are grown on a dwarf tree, intended to take up less space and produce quickly. We both enjoyed them and it makes me feel good feeding him good wholesome food so I’m glad I found this recipe and your website!!! Rate this recipe in the comments below and tag @yummytoddlerfood on Instagram! Here is our disclosure policy.Updated: June 17, 2020 / First Posted: June 17, 2020 Amy Palanjian 32 Comments. Thanks! Serve them fresh or freeze them for later. These Healthy Toddler Friendly Mini Muffins keep well in a airtight container for about 48 hours at room temperature, but I love to store them in the freezer in small batches and then grab them as I run out the door with the kids … AMAZING!!! Do not repost images or recipes without requesting permission at yummytoddlerfood@gmail.com. I loved mine straight out of the oven, but the 18mo eats them at daycare room temp and will devour them. Stir into dry ingredients just until moistened. In a large bowl, beat the cream cheese, butter and sugar until light and fluffy. Get the Peach Muffins recipe. A kids cookbook designed to help them explore, build confidence, and have fun with food! It's great for heart health and wonderful for diabetics because of the oats, fiber, and low fat. Peach and Butternut Squash Muffins {for toddler} makes 12 large or 40 mini muffins Healthy toddler recipe ideas including breakfast, snack, lunch and dinner! By using just ½ tablespoon of butter or oil, that really helps keep these healthy peach muffins low calorie and low fat! The flavor is very non sweet and I think the sprinkle of sugar on top would be scone-like. Scroll down to the bottom of the post for the full scoop! (photo 4), Divide among a muffin tin and bake. Would canned peaches in water work as well? Yummy Toddler Food - www.yummytoddlerfood.com, Copyright © 2020 Yummy Toddler Food | Site Design by, This post contains affiliate links. I haven’t tried that but let me know if you do! Your email address will not be published. My favorite tips for getting your littles to enjoy their food! Combine egg, butter (or applesauce), sugar, salt, cinnamon, lemon juice and vanilla in a large mixing bowl. Hi Danielle, I’m so sorry they didn’t turn out for you! I’m not even sure what to do at this point. Line muffin pan with paper liners; set aside. Healthy Muffins for Kids: 26 Yummy Ideas | Jill Castle MS RDN I followed the recipe exactly (and make muffins ALL the time) and they are inedible! Set frozen peaches out to thaw if using frozen. Quick & Easy Cottage Cheese Pancakes. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! Commonly found in Asia, but becoming more popular around the world. White peaches- these are actually sweeter than yellow peaches. Stir in egg, milk and oil. In fact, the only way to get the most flesh off of the pit, is to use a sharp knife and cut around the pit. You can make it in a blender if you don’t have a food processor. I haven’t tried it with pureed peaches but I think you’d want to use 1/2 cup maybe—I worry that the batter would be too moist if you use more than that but you could give it a try! Made these today for my husband. @yummytoddlerfood.com (I omitted the honey). Next, you’ll whisk in egg whites, vanilla extract, and almond extract. Home > Healthy Cinnamon Peach Muffin Recipe. (If using frozen peaches, warm for 30 seconds in the microwave. Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s … Can you recommend an egg substitute for this recipe ? These Oatmeal Muffins with banana and peach are a nutritious way to start the day and they are easy to get baking in the oven in just minutes. https://babyfoode.com/blog/15-healthy-muffin-recipes-for-baby-and- Have you tried pureeing the peaches too? By the way, these are made with 3/4 less oil than regular muffins. It’s ok though, I’m cutting them up for a school snack 😊. (photo 6), To make them gluten-free, use certified gluten-free. Bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean. You can use fresh or frozen peaches in this recipe. FILED UNDER: baking Cooking with kids Preschool School-age Toddler Tween. It just uses one bowl, which make everyone's life easier! Let the muffins cool in the muffin tin for about 5 minutes after baking. Here’s a look at the process involved in making this recipe. Save my name, email, and website in this browser for the next time I comment. By Today's Parent September 3, 2014. The egg whites provide protein, which helps with these muffins’ structure. What’s a good sub for the honey if you want to make these for under 1’s? Kids can learn to taste new flavors, while eating foods they are familiar with. (photo 1), Place everything except the peach into the, If using frozen peaches, warm slightly and cut into smaller pieces using kitchen shears. ★☆. I will take a look at the recipe and see what’s going on that might have caused the batter to be so tough. The polyphenols are contained in plants to fight and protect from insects and disease. ), Use ripe bananas, with brown spots if you can. I'm here to help you relax about what your kids eat (and don't!) Doughnut peaches or Saturn peaches- these look like donuts because they are flat and round. I added bananas and made it with less coconut sugar. This supports and enhances eye health and eye diseases. So, why PEACH MUFFINS? Bake 24-28 minutes, or until golden, peaches caramelized and a toothpick comes out clean from testing the center of the muffins. Could be a good snack with a bit more care on my side! They are very soft when right out of the oven and may not hold together if you try to remove them from the pan when still hot. Combine flours, baking powder, baking soda, cinnamon, nutmeg and salt in large bowl; set aside. ), and also instead of cutting up the peaches, I added sliced, thawed peaches to the food processor at the very end and just pulsed it a handful of times until there were no super large pieces. Bonus: They store well in the fridge for days! Easy and healthy way to feed your toddler. Remembering how they are different is easy. Whole wheat flour definitely has more nutrition than white flour, but it does have an effect on the texture. Images and text copyright Amy Palanjian 2019 (except where noted). Whole wheat flour muffins will be a little denser, but you can minimize this a bit by using whole wheat pastry flour for lighter muffins, or whole wheat white flour, ground from white wheat rather than red wheat. Hands down, our muffin recipes are the most popular category on our website! Your email address will not be published. Bake for 26-28 minutes or until the edges are just starting to turn golden brown and a cake tester inserted into the centers comes out cleanly. And even then, you’re left with flesh that is still clinging onto the pit for dear life. Did you make this recipe? Cut into smaller pieces using kitchen shears.). The freestone variety of peaches contains a pit that pops easily out of the flesh. These Cinnamon Peach Muffins are loaded with fresh peaches, and are super moist with a delightful cinnamon flavor. SUBSCRIBE to the Today's Parent channel: http://bit.ly/1sv2xFrThese Peach Muffins are simple enough for kids to whip up, and make great on-the-go snacks. Mix flour and baking powder in a small bowl. Chop peaches into bite-sized pieces and fold into batter. I think there is far less liquid in the recipe than there should be. In a separate bowl, mix the oil, eggs, and sugar. Thaw in the fridge overnight or at room temp or in the microwave. Step 7: Enjoy! THESE ARE SO GOOD! While they are both nutritionally similar, they each have a different purpose. Combine the flour, baking powder and salt; beat into creamed mixture just until moistened. Set frozen … Save this recipe in your Prepear account today! Feeding Toddlers 101 Cookbook, Get a FREE copy of my Great for picky-eaters. Preheat oven to 400 degrees F. Grease cupcake pan or line with paper liners. Store in an airtight container in the fridge for up to 5 days. To make these healthy muffins you’ll need: TIP: You can make this recipe dairy-free by using coconut oil or almond butter in place of the regular butter. In place of the peach you could try raspberries, blueberries, strawberries, or nectarine. … Hooray for low calorie, higher protein peach muffins! They are incredibly moist and flavorful, perfectly spiced with warming ginger and aromatic cinnamon. My son is weird about chunks in muffins. Muffins are a great finger food to try for baby led weaning. Divide the batter among the prepared muffin tin, using just over 1/4 cup batter per muffin. ★☆ Spoon the peach topping juices over the peaches and place muffin tins into middle rack of oven. I’m excited to make these for my one year old! Try experimenting a little to decide the level of heartiness your family likes in a muffin. The bites with the peaches were quite good so maybe I might try to better spread them next time. While these muffins … ... Peach + Blueberry Mini Muffins for Toddler. Muffins I had fresh peaches in the fruit bowl and I was in the mood to bake some muffins. In a large bowl, mix the flour, cinnamon, baking soda, and salt. Loved them. Made them for my son! Place paper liners into muffin tin, or grease muffin tin well. Peaches are an excellent source of vitamin C and potassium. Sane Picky Eating Advice. Kids should have 15 grams of fiber, plus their age per day. More applesauce? You’ll sweeten your healthy peach mini muffins with another one of my favorite ingredients: liquid stevia. This is a great reason to try a variety of muffins to introduce new foods to picky eaters! These light and sweet peach muffins are made from whole grain oats and white whole wheat flour, and sweetened with honey. Then remove the muffins from the baking tin and transfer them to a cooling rack to cool completely! Made this with 1/2 cup rolled oats instead of the coconut and 1 large banana ripe instead of 2 small, and the batter was very thick. Stir in the peaches. Add eggs, one at a time, beating well after each addition. The peach and butternut squash purees create the moist texture so everyone jump on in! Required fields are marked *. with sane advice and simple, yummy recipes More... Get a FREE copy of my Your email address will not be published. Your email address will not be published. https://www.yummytoddlerfood.com/recipes/breakfast/allergy-friendly-vegan-banana-muffins/, To start, gather your ingredients. But that’s not all. Master List of Baby Snacks. Required fields are marked *, Rate this recipe Filder Under:Breakfast, Gluten-Free, Muffins, Nut-Free, Recipes, Snacks. Place paper liners into muffin tin, or grease muffin tin well. Remove from oven. I used the foil cup cake holders and I totally forgot to grease them 😩. Preheat oven to 350°F. Could I sub something like applesauce for the honey or would that ruin the batter consistency? Thank you! Preheat oven to 350°F. I was excited to make these for my toddler. Moist and summer sweet, these peach and butternut squash muffins will be gone in no time. There are two common varieties of peaches, freestone and clingstone. To make them dairy-free, use melted coconut oil or almond butter in place of the butter. Here is our, « Master List of Finger Foods for Toddlers, Babies, and Big Kids. ★☆ We love recipes like this that are easy to whip up in just a few minutes and that store incredibly well in the fridge—these muffins taste just as good warm out of the oven as they do chilled a few days later! Then, there are some varieties of peaches that are less common, but also very delicious! Thanks for your feedback! Place all ingredients into a food processor except the peach. Use any kind of peaches you have on hand! And don't be fooled: even the grown-up members of your house will loves these Whole Grain Honey Peach Mini Muffins! Peaches are also a great source of fiber. Can you use quick oats in lieu of rolled oats? This post contains affiliate links. Save, store and organize your recipes in our new free app, PREPEAR! Peaches are also a great source of beta carotene, a pre-curser for vitamin A. TIP: If you aren’t a coconut fan, you can use additional rolled oats. Mix together applesauce, yogurt, egg, vanilla, and sugar until creamy. (The resulting muffins will be a little less moist, but still very moist! ... ABC Baby Muffins (with Apple, Banana, and Carrot!) Process, scraping down the sides of … I haven’t tried that (maple syrup would work) but I think if I was going to make them without any added sweetener, I would omit it and add 2 additional tablespoons of the melted butter. I only got 10 muffins out of it. I'm Amy, a recipe developer, writer, and mama. Ooh, love those additions–and glad you all liked them! Absolutely delicious! You can omit the coconut and sub in additional rolled oats if desired. I usually make a dish rather than muffins since I have a flat freezer. Preheat the oven to 350 degrees F and grease a 12-cup muffin with nonstick spray. Fold wet ingredients into dry … They can kill or neutralize bad cell, helping us to be healthier, fight disease, and even protect from many cancers. They’re soft and can be sucked on and gummed down. Did half blueberry and half peach. To bake these as mini muffins, reduce the baking time down to 16-18 minutes, or until a cake tester inserted into the center comes out clean. Thank you! ★☆ Sprinkle with coarse sugar, if desired. I haven’t tested these without eggs, I’m sorry! Sunshine Peach Muffins. You can start with 1/4 whole wheat and 3/4 white and go from there. ORDER NOW! Aug 7, 2014 - Explore Donna Henry's board "Peach muffins" on Pinterest. I subbed maple syrup for honey (didn’t have any after making your pb oat bites! Would you suggest I add in water or milk to thin it out? Easy Toddler Recipes. The dough was like bread dough. Peaches supply about 2.5 grams. And it makes sense too. This delicious muffin makes wholesome eating fun. The final muffins are like a cross between baked oatmeal cups and a standard muffin. © 2020 Super Healthy Kids, Inc., all rights reserved, bake, cinnamon, lowfat, muffins, peaches, vegetarian. Stir the oil mixture into the flo You can do honey or just a few extra slices of bananas! If your baby does better with larger chunks of food that they can grab onto, try baking these muffins in mini loaf tins or square muffin tins and cutting them into strips. This muffin is low in fat, and has good carbs and lots of fiber. Let cool in the pan to allow them to firm up. Thank you so much for the recipe. I couldn’t stop eating them haha. Feb 18, 2015 - Packed with fruit and whole grains and perfectly portioned for kids, these Toddler Muffins are an easy, nutritious, make-ahead snack or breakfast for your family.