... excellent, and definitely unhealthy banana nut bread recipe. The fruit releases moisture and the bread will be soggy if not cooked long enough. 1 tablespoon granulated sugar. Directions. 2 eggs, room temperature. 1 teaspoon salt. Check the bread, and bake for a bit longer, if necessary; the internal temperature should be about 190°F when measured on an instant-read thermometer. Heat oven to 350 degrees. 3 teaspoons instant active dry yeast. ... Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model. DIRECTIONS. 1 tablespoon oil (olive oil, canola oil or vegetable oil. Mix by hand or with a stand mixer until all ingredients are thoroughly incorporated. Ingredients: 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour (or all purpose flour) 1/2 cup diced walnuts; 1/2 to 2/3 cup raisins; 3 Tablespoons sugar (or 4 Tbsp. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=21221980 No Knead Ingredients. https://theviewfromgreatisland.com/paleo-fruit-and-nut-breakfast-bread-recipe This multi-grain fruit and nut bread recipe is good made into an oblong loaf shape and sliced for sandwiches (try a chicken salad, or peanut butter) or made in a cloche or oval. Add the hazelnuts, 1 cup all-purpose flour, whole-wheat flour, dried fruit, sugar, 2 tablespoons oil, salt, and egg to yeast mixture, and stir until a soft dough forms (dough will feel tacky). Breakfast Fruit Bread Recipe: Ingredients: 1 1/4 cups warm water (110 degrees F.) . Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat … In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. 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