In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. MORE+
Information is not currently available for this nutrient. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Yellow Butter Cake with Chocolate Buttercream. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas. If you like lots of frosting you can make 1 1/2 the recipe. I had enough to generously frost in-between my two layers, the sides and top of the cake with a fair amount left over. ; White chocolate bars are recommended for this recipe. Still Amazing! No forks or spoons required, just easy-to-pick-up … Top cupcakes and muffins and especially chocolate zucchini cakes with this icing. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Maybe it was because I had to keep adding but it wasn't very chocolatey. Whipped Chocolate Buttercream Frosting. Definitely salted butter and I found one batch might not be enough. If frosting is too thick, beat in more milk, a few drops at a time. There’s no doubt that the classic chocolate buttercream … Nutrient information is not available for all ingredients. In the recipe below you will find three different amounts of cocoa. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I began exactly as written. Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Add cooled chocolate and beat until combined. make sure to beat it at least to five minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat for 3 minutes on speed 7 until … the sweetness is up to you less sweat by using less sugar. Didn't use all the powdered sugar, added a little extra milk (whole milk) for consistency, and used salted butter. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. If frosting becomes too thin, beat in a small amount of powdered sugar. This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. A nice, creamy butter frosing. So, before I went any further I added two more tablespoons of milk and incorporated that thoroughly into my mixture. This easy chocolate frosting is so simple and comes together in minutes! Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … This icing was not like a glaze. Make sure you mix for a few minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Best Ever Chocolate Buttercream Frosting is an easy American buttercream style recipe with two SECRET ingredients and one surprise technique to make the richest, creamiest, smoothest, and most chocolaty buttercream … Learn how to make chocolate buttercream frosting with this easy recipe and tutorial. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Made with cocoa powder, it's whipped up with heavy cream - making it the lightest, silkiest buttercream … In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Congrats! I doubled the recipe for a 2-layer round cake and had some leftover. Add comma separated list of ingredients to include in recipe. If frosting is too thick, beat in more milk, a few drops at a time. Make homemade frosting with just a few ingredients and in just a few minutes. All of the ingredients you can read too, since it isn’t full of all of the preservatives that store bought frosting has. Be sure to see the recipe card below for full … Make homemade frosting with just a few ingredients and in just a few minutes. Also I found I had to add extra milk to thin it a bit. This is a basic recipe that allows you to make the choice of how sweet it is. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. Gradually beat in just enough milk to make frosting smooth and spreadable. This chocolate buttercream recipe is absolutely PERFECT on a chocolate layer cake or my kids’ personal favorite, vanilla cupcakes. 1 (16 ounce) package confectioners' sugar, sifted, Back to Basic Chocolate Buttercream Icing. No gift befits the food-obsessed people in your life like a cookbook. 4. You choose what you like--will it be light flavor, medium flavor, or dark flavor? Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached. Beat at medium speed for 1 to 2 minutes, until creamy. Stir in vanilla and chocolate. You need this easy, fluffy Whipped Chocolate Buttercream Frosting recipe in your back pocket for all of your delicious baked creations! Add comma separated list of ingredients to exclude from recipe. All in all it turned out okay but probably will not use this recipe again. Percent Daily Values are based on a 2,000 calorie diet. Gradually beat in just enough milk to make frosting smooth and spreadable. Follow the instructions below to get started and scroll down for the printable chocolate frosting recipe. All in all the taste was very good, I just think the proportions are slightly off on the amount of sugar and milk needed. This frosting is intense in chocolate flavor and is so easy to make. More powdered sugary than anything.. Ended up melting a Hershey dark chocolate bar and mixing that in too. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. A fluffy buttercream frosting. Ended up having just enough to frost a double layer 9" round cake. Notes: This frosting is similar to the traditional American buttercream frosting and is great for piping decorations or frosting layer cakes.