I’ve got a major sweet tooth! Ingredients. Combine sanding sugar and cinnamon. Results 1 - 10 of 26 for peach crisp using oatmeal. Oatmeal Cookie Blueberry Peach Cobbler Recipe Nora Rušev | Savory Nothings August 20, 2016 8:00 am Updated July 18, 2019 Oatmeal Cookie Blueberry Peach Cobbler highlights the delicious tastes of your summer favorites. One big freshly baked batch and a tall mug of coffee, coming right up! Let go over how to make these healthy peach oatmeal breakfast cookies! How did I not think of these before? Arrange peaches in greased square 8x8-inch pan. Preheat oven to 350* In Large bowl, combine oats and 1/2 cup of water. Aug 22, 2015 - Peaches and Cream Oatmeal Cookies on SixSistersStuff.com Aug 16, 2014 - These amazing oatmeal cookies contain fresh peaches, pecans and coconut for an explosion of flavor and cookies to die for! Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed. 1 2 3 Next. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. Divide refrigerated cookie dough into 24 equal pieces. Sprinkle each cookie with 1/8 teaspoon cinnamon-sugar mixture. We love peaches. Can you guess what it is? Too much of either ingredient will dry out your cookie dough and make your cookies cakey or dry, rather than soft and chewy. 6 packets instant peach oatmeal; 3/4 cup brown sugar; 1 cup flour; 1 egg; 1/4 tsp baking powder; 2 tbsp heavy cream; 1/2 cup butter; peach preserves; INSTRUCTIONS. I found these in Best Loved Whole Grain Recipes. Dec 30, 2017 - Oatmeal Peach Cookies | Can't Stay Out of the Kitchen | amazing #oatmeal #cookies with #peaches #coconut and #pecans. . Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Jul 20, 2015 - Chewy oatmeal cookies full of fresh peaches, warm cinnamon & a secret ingredient! (That means you can make these healthy peach oatmeal breakfast cookies all year round — not just during the summer!) https://realadvicegal.com/healthy-dog-treats-oatmeal-peach-cookies FRESH PEACH CRISP. Slowly mix in the dry ingredients. To avoid wasting time by standing in long lines for food, and therefore to squeeze in even more rides, I also carried lots of snacks in my purse. These chocolate oatmeal cookies are no-bake, vegan and the recipe is super easy! . Your email address will not be published. Add the oatmeal, then fold in the chocolate chips. Cholesterol Free, Wheat and Dairy Free No Sugar or Salt, Non-GMO Soy. Tip: Make sure your egg is at room temperature! Mix until combined. Cook for four minutes or until the oatmeal thickens. Finally, far too many years later, I finally figured out a great compromise… These Healthy Peach Oatmeal Breakfast Cookies! You could use a vegan butter for a more buttery flavor, but I prefer to avoid unhealthy oils and artificial flavors and stick to the real food. Some of my favorites include Banana Oatmeal, Brown Sugar Maple Oatmeal (a future recipe post) and this Peaches and Cream Oatmeal. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. I ended up eating a few chewy oat-filled granola bars for my breakfast and road trip snacks instead that day, and although I loved their sweet flavors and soft texture, I still craved a big juicy peach to go with them. Preheat oven to 350 f. Line baking sheet with parchment paper. Slowly add flour mixture, oats, peaches, walnuts, and white chocolate chips. To prepare filling, combine sliced peeled peaches, 1/3 cup granulated sugar, 2 tablespoons flour, and fresh lemon juice in a bowl; toss to coat. They are soft, chewy and delicious! Whether you enjoy chocolate occasionally or every single day (that’d be me! Stir in … Instead we add one teaspoon of corn starch to prevent the cookies from spreading too much. How to make peach oatmeal. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth. Just remember, it’s extremely important to measure the oats and flour correctly, using this method or a kitchen scale. I love the sweet and sophisticated flavor that it adds to baked goods. Just remember to dice them to be fairly small, about the same size as miniature chocolate chips, to ensure that your cookies bake evenly and you get a bit of fruit in every bite. Press the two sides together to make a cookie in a peach shape. PACKED with nutrition these Light Oatmeal Peach Snack Cookies are ready to give you a quick pick me up with out tons of calories. 6 cups fresh or frozen peeled peach slices (thawed if frozen)2 Tbsp all-purpose flour1/4 cup granulated sugarOne package oatmeal cookie dough mix (such as Krusteaz, … Pour in a prepared baking dish that has been coated with cooking spray. Then try this Baked Oatmeal Peach Cobbler for just under 160 calories and 5 grams of added sugar. Peaches and cream oatmeal cookies recipe. And because someone always asks… I don’t use a cookie scoop or any special tools! Low Fat Peach Breakfast Cookies. 1. This is just the one my family always keeps in their fridge. Vegan Peach Oatmeal Cookies. For each cookie, press dough firm… We wait all year for fresh peaches. If you left them out on the counter in a zip-topped bag for less than two days, it should be fine. I’d absolutely love to hear what you think of these oatmeal breakfast cookies if you end up trying them, Charlotte! The summer after I graduated from college, I drove down to Southern California to celebrate with a weekend at Disneyland. 2/3 cup granulated sugar. I really wish I could share these with you in person, Naomi! Posted by Gabrielle in Cookies, Cooking, Sweets | 0 comments. I think it makes all of your homemade treats taste like they came from a fancy gourmet bakery! Both fresh peaches and peaches that have been canned in 100% juice will work. (These cookies don’t spread at all while baking!) They have the sweetness level of muffins (aka about half as sweet as “regular” cookies! Grab a large bowl and mix together your oats, almond milk, cinnamon, vanilla, almond extract, 1 cup of peaches, maple syrup, coconut oil, and sea salt. These plus my coffee = a perfect start to my day! Oatmeal Cookie Peach Cobbler This Oatmeal Cookie Peach Cobbler is insanely good - filled with juicy, fresh peaches and a buttery, brown sugar oatmeal pecan cookie dough. Many recipes call to add extra flour to make cookies spread less, but while testing I found the extra flour makes the cookies too dense and dry. PEACH CRISP. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! . Cracked Peach Cookies are awesome! Oatmeal cookies are one of our favorites; they’re chewy and hearty and can be accompanied by any of a number of add-ins, like chocolate chips or raisins. 2 large eggs. HOW DO YOU MAKE PEACH COBBLER COOKIE CUPS? 2 tbsp (28g) coconut oil … Easy Peach Oatmeal Thumbprint Cookies Recipe. Ingredients: 7 (cinnamon .. flour .. oatmeal .. salt .. sugar ...) 2. Otherwise, you’ll end up with ball-like cookie spheres! Then to compensate for the “missing” sweetener, you’ll stir in unsweetened vanilla almond milk! Preheat the oven to 325°F, and line a baking sheet with a. Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » 30 Minutes or Less » Low Fat Peach Breakfast Cookies. This Oatmeal Cookie Peach Cobbler is insanely good - filled with juicy, fresh peaches and a buttery, brown sugar oatmeal pecan cookie dough. « Healthy Eggless Almond Scones {1-Bowl Recipe! ), they’re best if stored in the refrigerator — especially because they’ll last much longer that way, compared to leaving them at room temperature! So by using non-dairy milk and coconut oil, your healthy peach oatmeal breakfast cookies are naturally dairy-free! YUM!! 98 CALORIES PER COOKIE!!! . what adjustments should I make if I use coconut sugar? I can’t wait to hear what you think of these breakfast cookies if you try making them! Cracked Peach Cookies are great treats for the summer holidays. The only ingredient on the bottle should be “maple syrup,” and it generally comes in thin glass bottles or squat plastic jugs (like this!). Just like traditional old-fashioned rolled oats, instant oats only contain one ingredient: oats. Add the egg and vanilla extract. A healthy oat, coconut, pecan cookie packed with fresh diced peaches is perfect for a summertime snack or dessert. in Baking· Breakfast· Clean Eating· Cookies· Gluten Free· Low Fat· Low Sugar· Oatmeal & Granola· Vegetarian. Combine flour, baking powder and salt in separate bowl. ), I noticed a little sign promoting a sale on peaches…. They look delicious. 2 1/4 cups flour. Click here to PIN the recipe and save it for later! I’d love to hear what you think of these breakfast cookies if you try making them! Yields 15-16. Peach Pie Oatmeal Cookies Chewy oatmeal cookies full of fresh peaches, warm cinnamon & a secret ingredient! Of course, you can’t make these healthy breakfast cookies without one key ingredient… The peaches! I made this using canned peaches because that is what I had on hand, and also I like the texture of the canned peaches along with the texture of the oatmeal. My family and I still hadn’t baked my grandma’s famous peach pie that summer, even though it was already mid-July, because we hadn’t seen any good peaches at our local grocery stores… So I quickly grabbed as many as I could, figuring that they’d be almost perfectly ripe by the time I drove back home a few days later. ), and Thunder Mountain Railroad (“This here’s the wildest ride in the wilderness!”)… Along with plenty of other thrilling and fun rides too! It’s my pleasure, Supriya! For the cinnamon, I highly recommend using Saigon cinnamon! 6 %, White Chocolate Chip Cranberry Oatmeal Cookies. Cover and chill 30 minutes. They’re not the ones sold in those individual brown paper packets with flavors like apple cinnamon and maple brown sugar! To prepare the filling: In a 9 by 9-inch baking dish, mix together the sliced peaches, honey, arrowroot starch, vanilla … ♡. Step 3. INGREDIENTS 3 large peaches, or 1¼ pounds frozen peaches, thawed and drained 1 T fresh lemon juice 3 T unsalted butter, at room temperature 1/2 cup dark-brown sugar, packed 6 T granulated sugar 1 large egg ♡  Healthy Peach Scones It’s actually my favorite baking extract — and not just because of my grandma’s pies! I also used milk rather than water omited the nuts entirely since I have small children and I also used rolled oats that I pulsed slightly in the food processor so that they were fuller than minute oats but not as big as rolled oats. To start, you’ll need instant oats and whole wheat flour. ) I’d love to see your healthy peach oatmeal breakfast cookies! These blueberry peach oatmeal cookies have healthy clean ingredients that make them more like a healthy snack than a regular sugary cookie. Hello & Happy Monday!! Flatten to ½” thick using a spatula, and smooth out the sides, if desired. Total Carbohydrate 25. Before you bake your cookies, you must chill the cookie dough. ». They're terrific for tailgating parties, potlucks and summer holiday fun like Fourth of July and Labor Day when peaches are in season. They’re just smaller and thinner than old-fashioned rolled oats, which means they soften faster… Which gives your healthy peach oatmeal breakfast cookies the best soft and chewy texture! In a medium bowl, whisk together oats, flour, cinnamon, baking powder, nutmeg and salt until … Combine 1 cup flour, oats, baking powder, and salt; stir with a whisk. Chewy oatmeal cookies full of fresh peaches, warm cinnamon & a secret ingredient! Full essential vitamins, fiber and protein, this recipe is a healthy, delicious way to mix up your morning routine. Add eggs, one at a time, beating well after each addition. Your post is very nice thanks for sharing your thoughts with us. Preheat oven to 350°. I can’t wait to hear what you think of them if you try making this recipe! I can’t wait to hear what you and your loved ones think of these breakfast cookies! (If not baking all of the cookies at once, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days.) I did add about 1/2 tsp of cinnamon to the peach/sugar mixture for a bit of warm spice flavor. Bake at 325°F for 9-12 minutes. 1 cup butter, softened. If it’s cold, it’ll immediately resolidify the melted coconut oil or butter. Save my name, email, and website in this browser for the next time I comment. Oatmeal-peach cookies recipe. The cookie dough is fairly wet and runny, but chilling helps stiffen it so it’s easier to work with. Directions. Crecipe.com deliver fine selection of quality Peaches and cream oatmeal cookies recipes equipped with ratings, reviews and mixing tips. Combine water, salt, oats, cinnamon and nutmeg in a large saucepan over medium heat. Preheat oven to 375°F. Gently stir in the peaches. Published June 30, 2019 Last … Peach Pie Oatmeal Cookies. We combined the delicious taste of our oatmeal cookies and combined it with peaches and cream flavored oatmeal and white chocolate chips! In a second bowl, you’ll whisk together a small amount of melted coconut oil (or butter!) I nearly squealed in excitement. Saved by Amy | Amy's Healthy Baking. Have them for an on-the-go snack or for an on-the-go breakfast. I had all of the pathways (and shortcuts!) Healthy oatmeal peach cookies that use whole food ingredients and are easy to make. 1 ½ tsp baking powder. ♡  …and the rest of Amy’s healthy oatmeal cookie recipes and healthy peach recipes! Oatmeal is rich in antioxidants, fiber and it’s a great source of energy without a sudden increase or drop in blood sugar. Required fields are marked *. Sorry about the yelling but I’m so happy these delicious cookies are so low in calories. These cranberry pecan oatmeal cookies are super tasty and with the tart bits of fresh cranberries, delicious pecans and the white chocolate chips throughout, there is amazing flavor in every bite. I am doing WW and on the purple program. Cool on the pan for 10 minutes before transferring to a wire rack. For something a little more fresh and spring-like, we decided to give chopped fresh peaches a try, and we’re here to … Ingredients: Brown Rice Flour, Barley Flour, Oats, Oat Bran, (Peach, Pear, Apple) Juice Co I’m not sure … In blender or food processor combine peaches, 1/8 cup water, olive oil and honey. They contain NO butter, refined flour or sugar—but don’t taste healthy at all! And yes—every single one contains some form of chocolate. Therefore, you must flatten the cookie dough to about ½” thick once you’ve dropped it onto your baking sheet. Aug 27, 2018 - These amazing oatmeal cookies contain fresh peaches, pecans and coconut for an explosion of flavor and cookies to die for! That makes oatmeal a great breakfast food. memorized, which really helped me navigate through the crowds, avoid the most jam-packed walkways, and minimize down time between rides. David’s Cookie Dough: The cookie dough comes in a variety of flavors including Chocolate Chunk, Peanut Butter, Snickerdoodle, Macadamia White Chip, Candy, Oatmeal Raisin, Gluten-Free Chocolate Chip, and a super fun and color Play Cookie Dough. Repeat this with each cookie. They freeze really well too! Add in the oat mixture, stirring just until incorporated. Hence why these are breakfast cookies and only half as sweet! That’s because you only use half the amount of sweetener compared to my regular oatmeal cookie recipes! Do these have to be refrigerated? What Inspired You to Write Healthier Chocolate Treats? In a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy. That really helps keep your healthy peach oatmeal breakfast cookies low calorie and low fat! If you’d like to substitute coconut sugar in place of the maple syrup, then use ¼ cup (48g) of coconut sugar + 2 tablespoons (30mL) milk to compensate for the missing liquid volume {which would bring the total amount of milk up to ½ cup (120mL)}. OATMEAL PEACH COOKIES. So pretty, pretty please… Take the few extra moments to measure your ingredients the right way! And like I said, no chilling! Garnish with pecans and serve immediately. I don’t have much experience with flax eggs (Ener-G is my favorite egg replacer! Generously grease a 24-cup mini muffin tin. Puree until smooth liquid. to drop the cookie dough onto my baking sheet, and I use the same mini spatula to flatten it and smooth out the sides to make my cookies look nice and round. You’ll also whisk cinnamon and nutmeg into the flour and oats. For this recipe, you’ll use pure maple syrup. Just 30 minutes in the fridge is all it needs! Like I included in the paragraph of text directly underneath the recipe title in the recipe box (I know it can be easy to miss that section! Combine the flours, baking … 1/2 teaspoon salt. These Oatmeal Cookies conjure up visions of fresh from the oven peach pie – without the commitment of making a whole pie! These recipes have never been seen before or appeared on my blog. In a large bowl, cream butter and sugars until light and fluffy. https://simple-nourished-living.com/low-fat-peach-breakfast-cookies Cream together butter and sugar using a stand or hand mixer. Your email address will not be published. Chilling is mandatory! #oatmealcookie #dessert. Peach-Oatmeal Cookies Martha Stewart Living Magazine, July/August 1996. Dessert for breakfast is a dream come true thanks to this Peach Oatmeal that tastes like peach cobbler! Six Sisters Stuff. If you’ve made any of my peach recipes before, then you probably know already… Almond extract! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Remember how I pointed out that these were breakfast cookies, not dessert cookies? 3.4 ounces instant vanilla pudding. Learn how to cook great Peaches and cream oatmeal cookies . Oatmeal cookies are one of our favorites; they’re chewy and hearty, and can be accompanied by any of a number of add-ins, like chocolate chips or raisins. Lately I've been going crazy with oatmeal cookies, but wanting something less conventional than the old standby. Beat sugars, butter, eggs and vanilla in large mixing bowl with elextric mixer at medium speed. Drop by tablespoonfuls onto baking sheet. Healthier Chocolate Treats contains 50+ brand new healthier recipes. It means your healthy peach oatmeal breakfast cookies have the same sweetness level as muffins or scones. Oatmeal Peach Cookies. OATMEAL FLOUR This oatmeal peach blueberry cobbler is made with homemade oatmeal flour what makes it nutritious and gluten-free. How simply sweet! Leftover cookies will keep for at least 1 week if stored in an airtight container in the refrigerator. Add flour mixture to sugar mixture; beat at low speed until blended. Bake the crisp uncovered in a pre-heated 350°F ... cream or topping. … Sorry that was meant to be “Can you use a “flax egg” flaxseed egg replacer? I’m honored that you’d like to try making these breakfast cookies, Ilana! { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. Add to egg mixture and beat at low speed 2 to 3 minutes or until smooth. Then, roll the pastry in sugar. I have always loved chocolate. Just Desserts Delicious Desserts Dessert Recipes Yummy Food Weight Watcher Desserts Oatmeal Cookie Recipes Oatmeal Cookies Peach Oatmeal Muffins Oatmeal Bars. I actually think they taste SO much better the second day, after they’ve been refrigerated for 24+ hours. Step 1 In a medium bowl, cream together butter, white sugar, and brown sugar. ♡  Healthy Peach Pie Bran Muffins Preheat oven to 350. ♡  Healthy Peach Pound Cake ), along with plenty of irresistible flavors from the juicy peaches, cozy spices, and sweet almond extract. Growing up, oatmeal cookies always got a bad wrap. As I reached for a bag of green grapes (one of my favorites! However… I failed to realize just how tempting those peaches would be on my 8-hour drive. Keep the cookies in the … Unlike traditional cookies that call for ½ cup (or more!) I use a spoon and this mini spatula (← isn’t it cute??) I bet thy would count less because oatmeal, eggs, peaches and the small amount of milk is free. Oatmeal Peach Cookies Yield: 3 1/2 dozen cookies These soft oatmeal cookies have velvety white chocolate morsels, crunchy pecans, and just the right amount of added sweetener to let the peaches sing through with welcomed notes of summertime. 1 cup brown sugar. In a medium bowl, whisk together the oats, flour, cinnamon, nutmeg, baking powder, and salt. With so little coconut oil or butter and only half the amount of sweetener, these cookies don’t spread at all while baking… So they’ll look exactly the same when you remove them from the oven as they did before — just no longer raw! Category All Posts Cookies Patisserie Recipes Snacks. Dec 10, 2014 - These amazing oatmeal cookies contain fresh peaches, pecans and coconut for an explosion of flavor and cookies to die for! She added this to every peach pie she ever baked, so I’ve incorporated it into almost every peach recipe I’ve ever created too. That’s the kind that comes directly from maple trees! In a small bowl, whisk together flour, baking soda, and salt. 1 teaspoon vanilla.   They’re just 69 calories too! Combine oats, sugar, flour, cinnamon ... fruit. Add fresh chopped peaches and brown sugar and cook for an additional minute. (← That’s the one I own and love!) It added a deeper, richer, and fuller spice flavor, which we all found positively irresistible! Using a spoon and spatula, drop the cookie dough into 15 rounded scoops onto the prepared sheet. Soften butter and place in a mixing bowl. They're terrific for tailgating parties, potlucks and summer holiday fun like Fourth of July and Labor Day when peaches are in season. Here’s what I did. DIRECTIONS. }, ¾ cup (90g) whole wheat or gluten-free* flour (measured, 1 tbsp (28g) coconut oil or unsalted butter, melted and cooled slightly, 6 tbsp (90mL) unsweetened vanilla almond milk, room temperature. A must-make with the last of the summer's peach … Any type of milk will work. A healthy way to enjoy peaches all year long! The spices and almond extract taste much stronger and a little sweeter, especially when chilled! ), and they also have the same irresistible flavors as my grandma’s peach pie: juicy fruit, cozy spices, and her special secret ingredient! Cranberries seriously are perfect to add to most dessert recipes when fruit is the main ingredient. Because I went to Disneyland to perform with my band classes at least once a year from 7th through 12th grade, I actually knew the entire layout of that theme park better than my hometown. Time for my grandma’s secret ingredient! Mix sugars, butter, eggs, vanilla, salt, baking powder, baking soda and cinnamon with an electric mixer until well combined. Roll each into a ball, then roll in granulated sugar to coat. On the drive down from Northern California, I realized that my hotel was just a few blocks away from a big grocery store, so although I had packed a few options in my car before leaving home, I still headed there shortly after checking in to grab a few more things. ♡  Healthy Peach Mini Muffins I’m honored that you’d like to try making these, Rhodieleen Anne! Slowly add egg and continue mixing. Instructions. Combine flour, baking powder and salt in separate bowl. Credit: David’s Cookies. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Saved byAmy | Amy's Healthy Baking Put it in the refrigerator. Beat in eggs one at a time, then stir in vanilla. Stir in oats, peaches and raisins. I really hope you enjoyed these breakfast cookies, Billie! Follow this easy recipe to learn how to make the best vegan chocolate oatmeal cookies. In a separate bowl, stir together the coconut oil or butter, egg, and almond extract. 1 teaspoon baking soda. Instant oats are also called quick-cooking or one-minute oats. I buy mine online here because it’s so inexpensive and affordable, and it’s the only cinnamon I use in my baking now! Healthy and simple ingredients like … Place each cookie dough ball in a muffin cup and bake at 350° for 15 minutes. ), but since other readers have used them with great success in my other breakfast cookie recipes, I think that should be fine with these too. ¼ tsp salt. https://www.fromvalskitchen.com/peach-oatmeal-thumbprint-cookies They contain NO butter, refined flour or sugar—but don’t taste healthy at all! Quickly dip one side of the peach-shaped pastry into beet juice and the other side into carrot juice. My grandma always tossed in a little pinch of nutmeg to her pies, and it made such a big difference in the flavor. They're terrific for tailgating parties, potlucks and summer holiday fun like Fourth of July and Labor Day when peaches are in season. Chill the cookie dough for 30 minutes. It took so much willpower to leave them in the bag and save all of them for the pie! You may also like Amy’s other recipes… A must-make with the last of the summer's peach bounty! These healthy gluten free vegan oatmeal cookies are full of juicy and fresh blueberry, peach and maple flavor, with a crispy crust and chewy inside. of butter, you just need 1 tablespoon for this recipe. INGREDIENTS. It’s my pleasure, Chanchal! It’s not the same thing as pancake syrup or sugar-free maple-flavored syrup. I’m a California girl who turned her baking hobby into a full-time job. This Oatmeal Peach Cobbler Bake uses California peaches to add a hint of sweetness while combining hearty whole grain oats for a hearty meal. This is especially true of the oats because they act like little sponges and soak up lots of moisture from the dough. Peach Pie Oatmeal Cookies. }, The Ultimate Healthy Zucchini Bread {Easy 1-Bowl Recipe!} They’re ready in under 30 minutes. If you want a healthy, guilt free dessert (or snack) these cookies are for you. My oatmeal cookies tend to turn out too thin so I used cake flour instead and I increased the amount by 1 cup or so. ), there are plenty of goodies inside for you! (If you want the “dessert” version of these oatmeal cookies, you can find that recipe of mine here! Stir in the maple syrup and milk. (That guarantees I’ll see your picture!